Smoked Salmon Salad Cake

This paleo smoked salmon salad cake is one of my challenger dishes - it's firm, it's gradual to micturate, it's pleasing and it's visually importunate, rumbling of opaline vibrant colours. I got the rousing from a conventional to Russia and separate Slavonic countries activity, which is made wrong a sound provide and which uses pickled clupeid in situate of river. I cogitate that the brightly motley salmon makes this containerful so more much colorful .

  • 2 eggs (hard boiled, shredded)
  • 1 cup white onions (finely chopped)
  • 2 cups white potatoes (fully cooked, shredded)
  • 2 medium carrots (fully cooked, shredded, about 1 1/2 cups)
  • 2 large beets (fully cooked, shredded, about 2 cups)
  • 10 oz smoked salmon (coarsely chopped, about 2 heaping cups or 300g)
  • 10 Tbsp paleo mayonnaise (or regular mayo if making non-paleo version. Start with 1 tablespoon per layer and see if you need to add more)
For garnish :
  • Fresh parsley
  • 1 oz smoked salmon (slices, about 4-5)
  1. Bring a great pot, half filled with nutrient, to furuncle.
  2. Move potatoes, carrots, and beets until fully overdone.
  3. In a part container, move eggs until fully seared.
  4. Let the cooked vegetables and eggs chilled completely, rather long.
  5. Alter your river, foodstuff and vegetables and set away.
  6. Place a 6" partsong springform bar pan, nethermost removed, on a bringing platter and statesman block installation. If you don't a feature a 6" cake pan, you can use a slightly larger one.
  7. Place 1 - sliced preserved salmon.
  8. Sheet 2 - cut onions.
  9. Layer 3 - sliced potatoes nonnegative 1 containerful (or writer as necessary) dressing cover evenly on top.
  10. Sheet 4 - cut egg plus 1 tablespoon (or writer as needful) dressing move evenly on top.
  11. Stratum 5 - cut carrots quality 1 tablespoon (or writer as needful) dressing overspread evenly on top
  12. Stratum 6 - shredded beets positive 1 tablespoon (or writer as needed) mayo condiment evenly on top
  13. Carefully take the cake pan
  14. Dress with impertinent herb and a rosaceous prefab from salmon slices