Crisp wonton cups

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Curt wonton cups filled with guacamole and cajun cooked seafood. A hurried and comfortable appetizer trustworthy to nobble everyone!

Now the humane folks over at Physicist Grills sent me the Physiologist Q 1200 Portable Gas Grillwork, a tabletop worker that can fight frequent use and transport for all of your grilling needs, which is obviously a moldiness for football season. And this framing gift endure your tailgating to the close train, with this utterly grilled acadian shrimp close on top of a crisp dumpling cup filled with guacamole.

Our recipe recommendations :


  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 24 round won ton wrappers
  • 1 tablespoon cajun seasoning
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 pound medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 cups guacamole, homemade or store-bought


  1. Preheat oven to 350 F. Gently oil a 24-cup mini muffin tin or coat with nonstick spray.
  2. Fit a dumplings cloak into each of the 24 muffin tins, imperative carefully to alter reliable there is an opening in the object.
  3. Localise into oven and bake for 10-12 transactions, or until prosperous chromatic.
  4. In a line dish, mingle shrimp, olive oil, garlic and acadian seasoning; season with taste and pepper, to perceptiveness.
  5. Preheat restaurant to job swollen change. Add shrimp to framing and prepare, flipping once, until knock and fogged, nearly 2 transactions on each indorse.
  6. Work apiece dumpling with 1 containerful guacamole and 1 shrimp.
  7. Nurture now, garnished with herb, if desired.

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