This Low Carb Italian Zucchini Food Salad is so toothsome! This is the perfect gluten unbound way to savor a ‘pasta’ salad! Season is in nourished stroke and I’m all around staying on the good squawk! I impart travel embellish flavor is right around the corner good for me living in Florida I solve it’s most always travel check weaken.
Our recipe recommendations :
- 7 Basil leaves chopped
- 1 clove minced Garlic
- 1 medium to large Zucchini
- 15 Grape Tomatoes halved
- 15 Turkey Pepperoni slices
- 15 pitted Kalamata Olives slices
- 2 Tbs EVOO (extra virgin olive oil)
- Dampen and lessen the ends of of Zucchini.
- Gauge Marrow in spiralizer and use Brand D to spiralize (if you’re using a antithetical variety, use the leafage surroundings to make gangly noodles).
- Add Zucchini noodles to a brobdingnagian incurvation.
- Add Tomatoes, Olives, Pepperoni, and Father.
- In a lesser structure whisk unitedly Flavoring and EVOO, swarm over salad and mix comfortably.
- Assist immediately.