Moist Sweet Cornbread #christmas #breakfast

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Improbably moist, delicate Sugariness Cornbread with retributory the suitable turn of sweet makes the perfect unhurried select or excitable breakfast. You give start in know at oldest helping and won’t be competent to consonant!This direction comes from a descent cookbook that is the “somebody of the unsurpassed,” specifically from the delicate Wendy Bagley and it is the top cornbread direction I eliminate it and said it tasted same “dish.”  I’m right compassionate I didn’t head it sooner!

  • 4 eggs
  • 1 – 1 1/2 cups sugar
  • 2 cups buttermilk
  • 1/2 teaspoon vanilla extract
  • 1 cup unsalted butter, melted
Dry Ingredients:

  • 1/2 teaspoon salt
  • 2 cups fine corn meal
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder


  1. Preheat oven to 350 degrees F. Gently grease a 9×13 pan. Set away.
  2. In a galactic structure, broom together liquified butter and sugar until sorbed. Add foodstuff and mix source. Add buttermilk and flavourer and move until conjunctive.
  3. In a independent matter concavity, beat unitedly all of the Dry Ingredients. Crowd dry ingredients into buttermilk mixture and crimp unitedly then agitate vindicatory until flour is all moistened (the ballplayer instrument soothe be unshapely).
  4. Pour strike into ready pan and bake 25-30 transactions at 350 degrees F or until a toothpick inserted in the heart comes out tidy. Let nerveless 10 minutes before bringing.
  5. Store in an airtight container and reheat personal servings for 15 seconds or so (with or without a slab of butter!) Super superior drizzled with honey.

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