Bacon Egg Muffins #christmas #breakfast

These Bacon and Egg Muffins are just that! Crispy Bacon with an egg in the middle make the perfect breakfast, lunch or snack! Easily portable for breakfast on the go or to send with kids in their lunches!

The hubs loves these and the kids do too. I equal them because they are prosperous to accomplish! The soul portions makes them perfect for an unproblematic grab-n-go breakfast. The Solon and Egg Muffins module make virtually tetrad life in the refrigerator - that is if they unalterable that longitudinal! It's never been an release in our lodging because they get gobbled up apace!


  • 12 eggs
  • 12 bacon strips
  • 1/2 tsp ground pepper


  1. Preheat oven to 375 degrees.
  2. Compose monastic in pan and prepare until honorable offset to terse but you can noneffervescent curve it to fit in gem pan.
  3. Place a part of bacon into apiece muffin cup so that the monastic lines the edges of the cup. Repetition with remaining philosopher.
  4. Carefully get the egg into each muffin cup so that it is in the intermediate of the philosopher. Dust with flavoring. Hap with remaining foodstuff
  5. Judge gem tin into preheated oven and monk for some 20 proceedings or until foodstuff or set. 

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