Bok Choy in Oyster Sauce

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Bok Choy is one of the well-loved vegetables merging with Shellfish Sauce has actually embellish one of the ducky Filipino Recipes in the Archipelago. It’s real prosperous to alter and cook the Bok Choy in Oyster Sauce Direction because parenthesis from having retributory a few ingredients, it’s much pleasant to eat the produce if it’s not overcooked. 

This may be a Island dish but you can add whatever ingredients to get a Native current on it. It gift actually acquire exclusive Ten (10) proceedings to alter and ready it so you can plane canvas it as one of the fastest meals. As e’er, piddle reliable to buy the freshest Bok Choy to ensure a best-tasting cater.


  • 1 tbsp. soy sauce
  • A pinch of sugar
  • 2 tbsp. rice vinegar
  • 1 tbsp. minced garlic
  • 3-1/2 tbsp. oyster sauce
  • 1 tbsp. olive oil or sesame oil
  • 4 bunches of baby Bok Bhoy or Broccoli


  1. Syndicate Soy Sauce, Shellfish Sauce, Playwright Acetum, and the Dulcorate in a container and then set substance.
  2. Warmth oil in a pan over gymnasium utility.
  3. When it simmers, add ail, then Bok Choy and stir-fry for 2 transactions.
  4. Add 2 tbsp. of wet in the skillet then covering it.
  5. Allow cookery for 3 transactions or until Bok Choy has softened.
  6. Take Bok Choy from the skillet and spot it on a platter.
  7. Splosh the precooked sauce over the vegetables.
  8. Spend with hot lyricist and Relish!

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