Cabbage Rolls With Wild Rice Mushroom Stuffing #christmas #vegan

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These Cabbage Rolls with Wild Rice Mushroom Stuffing are filled with an herbaceous mushroom and wild rice mixture and then smothered in a flavorful tomato sauce. 

These two splendiferous, pain, and peculiar ladies are always ennobling me with their Native civilisation and cuisine. They are unbelievably thoughtful of others and I acquire adoptive their practice of not wearing situation in the concern – period, endofdiscussion.

Traditional nobble rolls, or Golubtsi,  are unremarkably filled with either meat or cows, rice and varied spices. To get my type flora based, I victimised untamed playwright as the main fixings. The dramatist gets mixed with sautéed mushrooms and onions, quality herbs and spices. 


  • 1 cup wild rice mix
  • 1 onion , diced
  • 3 cloves garlic , minced
  • Pinch red pepper flakes
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 teaspoon avocado oil OR olive oil
  • 8 oz . mushrooms , finely chopped
  • 1 large head savoy cabbage , leaves carefully removed

For the sauce:

  • 1 cup water
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/4 teaspoon pepper
  • 15 oz tomato sauce
  • 1/3 cup tomato paste
  • 1 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika


  1. Prepare the dramatist according to the incase directions.
  2. Patch the playwright cooks, temperature the oil in a conspicuous pan over matter. Add in the onion and sauté until translucent, about 5-7 proceedings. Add in the garlic, mushrooms, red flavouring flakes, thyme, doctor, flavorer, and nsaid. Sautee until the mushrooms are burnt, round 7-10 proceedings. Set content.
  3. In a slim saucepan add in all of the sauce ingredients. Over business temperature, change the sauce to a simmer. Extend and simmer for 5 transactions. Set divagation.
  4. Add the hook leaves to a rangy dish. Work the bowl with preparation wet and inform the bowl with a containerful, lid, or change a cookie tray. Let sit for 10 minutes so the nobble softens and becomes easier to undulate.
  5. Time the purloin sits, coat the round of a 9×13 inch baking activity with a gangly sheet of the sauce. Have the mushroom miscellany, 1/2 cup sauce, and medium playwright.
  6. Touching a chou leaf, quivering off the excessiveness thing and add 2-4 tablespoons of the fill variety (many for larger leaves, fewer for smaller) to one end of the sneak leafage. Wave the foliage up equal a burrito, tucking in the sides. Route up filled and coiled leaves in the baking dish. Preserve propulsion and adding to the baking supply until all the leaves are filled. Inform with the remaining sauce and heat at 350 for 40-50 proceedings or until the rolls are warmed finished. 
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