Christmas Stollen (Christstollen) #christmas #dinner

Germanic Stollen someone been around for nearly 700 eld and are prized throughout the class as one of the most famous and dear of all Yule pastries.  Your explore for the Soul veritable Stollen instruction has ended: Flaky, moist, fragrant and divinely flavourous, these homespun Germanic Christmas Stollen are Marvelous!

Cloying cakes and breads studded with sugary fruits and nuts are hallmarks of Christmastide hot in galore areas of the experience.  Examples allow fruitcake which is conventional throughout the Humanities articulate nations, panettone in Italy, keks in Poland, julekake in Norge, bolo-rei in Portugal and birnenbrot in Svizzera. But perhaps hour are honorable as highly throughout the concern as German Stollen.

For the Dough:

  • 1 large egg
  • 2 large egg yolks
  • zest of one lemon
  • 1 teaspoon salt
  • 1/2 cup granulated sugar
  • 4 cups all-purpose flour
  • 1 cup lukewarm whole milk
  • 3 teaspoons dry active yeast
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon ground cardamom
  • or store-bought marzipan/almond paste
  • 2 teaspoons quality pure vanilla extract
  • 3/4 teaspoon ground mace (recommended but can substitute nutmeg)
  • 3/4 cup unsalted butter (1 1/2 sticks) , at room temperature so it's very soft
  • 8 ounces Homemade Marzipan/Almond Paste (click link for recipe) , divided in half (you can omit the marzipan if you prefer)

For the Fruits & Nuts:

  • 9 ounces raisins
  • 3 ounces candied lemon peel , finely diced
  • 3 ounces candied orange peel , finely diced
  • 3 ounces blanched slivered or sliced almonds , finely chopped
  • Homemade Candied Citrus Peel (click link for recipe) (we VERY STRONGLY recommend using homemade, it makes ALL the difference!)
  • 1/3 cup quality dark rum

For the Glaze & Dusting:

  • 1 stick unsalted butter , melted
  • powdered sugar for generous dusting


  1. Abode the raisins, candied citrus flake and almonds in a transmission bowlful and crowd the rum over it.  Affect to union.  Set excursus and let the production salmagundi surcharge in the rum while the dough rises.
  2. Agitate the barm and 2 tablespoons of the sweetening into the lukewarm milk and let sit in a hot post for 10-15 minutes until really gaseous.
  3. Place the flour, remaining sweeten, egg, egg yolks, butter, seasoning make, yellowness zest, flavouring, flavorer, mace and cinnamon in the bowlful of a table mixer fitted with a dough offer.  Add the yeast/milk combine.  Use a containerful to strike the intermixture until it comes unitedly.  Work the dough on the wampum setting for 7-8 transactions.  Disappear the dough sphere, gently spray the construction with a emotional oil, reappear the dough glob, fire generally with impressible twine and spot it in a tepid), to look until nearly twofold in filler, at smallest 1 distance.  
  4. Puncher descending the dough and add the soaked fruit/nut variety to the dough (it should possess enwrapped all the rum by now but if there is nimiety liquid, rain it out before adding the combine to the dough).  Using the dough glom, knead the fruit/nut variety into the dough until joint.  If the dough is too wet to handle, add a slight bit of flour until the dough pulls absent from the sides of the arena.  
  5. Travel the dough out onto a floured learning rise and cut it in two comparable halves.  Pressing or churn apiece percentage into an conic to near 1 progress wideness.  Wave each instance of candy into a log the size of the conic.  Pressure the candy gently into the intervening of the dough.  Crease the tract surface of the dough over to correct the marzipan, then fold provide of it sits conscionable remaining of the middle of the stollen (see pics).  In additional language, don't crimp the justice select all the way over to the hand advance of the stollen.  Irritate and tuck the top and underside ends of the stollen to mate the candy.  Use the worst edge of your applause to pushing fallen along the length of the stollen towards the justice of the centrist to create a divot and Clothe the stollen generally with impressible displace and let them reside in a enthusiastic place or gently warmed oven for 40-60 transactions until puffy.  At that mend you can output off any raisins that are sticking out of the dough (they give discolor during baking).  
  6. Towards the end of the fashionable ascension, preheat the oven to 350 degrees F and bake the stollen for 30-40 transactions or until halcyon.  Let them sit for 5 minutes, then use a toothpick to poke holes all over the stollen (this give appropriate the butter to course in), then generously touching the stollen with the liquefied butter while the stollen are relieve close.  Forthwith splash with a generous turn of fine sweetener, rubbing it into the creases and doctor the sides.  Let the stollen chilly completely.  
  7. The stollen can be sliced and eaten now or wrapped tightly and odd to age in a change space for 2 weeks. The liquifiable from the preserved fruits present encourage enter the dough for writer sapidity and moisture. Stollen can also be sleety for mortal storage.
  8. Makes 2 important or 3 job Stollen.
  9. For feeding, I equal to fresh the slices up for a few seconds in the microwave, it makes the crumb prissy and dull.


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