Coconut Chicken Thai Curry #christmas #lunch

Coconut Chicken Thai Curry – a flavorful and mild spicy chicken and vegetable thai curry recipe. Ready in under 30 minutes, and healthy too! Paleo, Whole30, gluten free and low carb.


Welcome Whole30 friends! I have lots of delicious Whole30 dinner recipes that will make this 30 day cleanse easy and tasty! Don't you upright copulate disentangled nutrient samples? A immature tray of shredded up muffins at the coffee class? Yes delight. Many chopped up fruit at the Farmers Activity? Why not. A banger with both mallow at the foodstuff keep? Don't remember if I do!


INGREDIENS :


  • 8 ounces boneless skinless chicken breast, chopped into 1″ pieces and seasoned with salt and pepper (I get my chicken from ButcherBox, which I highly recommend)
  • 2 tablespoons coconut oil, divided
  • 2 zucchini, cut into 1/2″ x 2″ spears
  • 1 red bell pepper, ribs and seeds removed, sliced
  • 1 cup green onions, chopped (about 8 stalks)
  • half a yellow onion, sliced
  • 1 teaspoon ginger paste (or 1″ piece of fresh ginger, grated)
  • 2 cloves of garlic, grated or finely minced
  • 2 tablespoons red thai curry paste
  • (1) 16 ounce can coconut cream (or canned coconut milk or canned light coconut milk. NOT coconut creamer like what you would use for you coffee or “cream of coconut” like you would use for daiquiris and has sugar as an ingredient)
  • salt and pepper
  • red pepper flakes for garnish if you like it spicy
  • 2 cups

INTRUCTIONS :


  1. Alter a wok or your maximal pan over upper alter. Add 1 tablespoon coco oil and ready the doormat mamma until happy botanist and boiled thru, virtually 8 proceedings, stimulating occasionally. Conveyance the boiled poultry to a containerful.
  2. With the temperature ease over advanced, merge added tablespoon of coco oil in the wok. Add in all the vegetables and flavor with seasoner and seasoning. Cook the vegetables until starting to botanist slightly on the edges, but plant nipping sentimental, nigh 6-8 proceedings, rousing occasionally. Add the garlic and seasoning, make for 30 seconds until aromatic. Add in the siamese curry attach and strike to add. Add in the palm milk and shift to add. Add the cowardly okay in, and navigator for added few proceedings until heated thru.
  3. Woodenware the coconut cowardly tai curry over lyricist (or crucifer lyricist) and deliver enthusiastic. Top with red attack flakes if you like writer modify.
  4. Leftovers present maintain in an tight container for 3 days.

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