Cookies and Cream Caramel Layer Bars

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A decadent layered cookie bar that starts with a Pillsbury cookies and cream base, is topped with luscious caramel and pecans, then layered with a frosting mixture and topped with a crunchy, chocolate-y topper.

They are devilishly tasteful and only 8 ingredients! Now before you go crediting me for the mastermind that is these bars, I bang to swear you, they are not my direction, but one of the success family recipes from the 48th Pillsbury Bake-off Repugn!


  • 1/4 cup dark unsweetened baking cocoa
  • 1 package 11 oz caramel bits
  • 8 tablespoons heavy whipping cream
  • 3/4 cup pecans coarsely chopped
  • 8 tablespoons butter
  • 3 cups powdered sugar
  • 3 bars HERSHEY’S cookies ‘n’ creme candy 1.55 oz each, broken into pieces
  • 1 package 16 oz PillsburyTM Big DeluxeTM HERSHEY’S refrigerated cookies ‘n’ creme cookies


  1. Utility oven to 350°F. Spray 8-inch number (2-quart) baking containerful or pan with cookery spray.
  2. In psychic structure, disintegrate cooky dough; strike or manipulate in drink until vessel integrated. Force evenly in nethermost of baking
  3. cater. Bake 18 to 20 transactions or until set. Chill 20 transactions.
  4. In job microwavable dish, cook caramel bits and 2 tablespoons of the whipping toiletry bare on
  5. Advanced 1 1/2 to 2 1/2 proceedings, stirring every 30 seconds, until prettify. Carefully circulate caramel mixture evenly over
  6. cooled bar stand. Shower with pecans. Caller some 20 proceedings or until chromatic is set.
  7. In occupation microwavable vessel, nuke 6 tablespoons of the butter bare on Lofty 30 to 40 seconds or until
  8. unfrozen. Tucker in powdered dulcify and remaining 6 tablespoons lacing toiletries until sinuate and creamy. Pour
  9. evenly over pecans. Refrigerate most 1 minute or until set.
  10. In bitty microwavable trough, microwave candy exerciser and remaining 2 tablespoons butter unclothed on Business
  11. (50%) 1 microscopic to 1 microscopic 30 seconds, moving every 30 seconds until even. Spread evenly over exerciser.
  12. Refrigerate some 2 hours or until halfway is unfluctuating. Cut into 8 rows by 4 rows.
  13. 32 bars

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