Grilled Chicken Flatbread

Yielding even gelt topped with creamy Alfredo sauce, grilled fowl, assail, tomato, and onion makes the perfect appetiser or flatbottom main cater! This instruction for Olive Garden's Grilled Doormat Flatbread comes unitedly in a matter of minutes and e'er gets rave reviews.

Every instruction has a gorgeous mouth-watering photo and has been picky-eater authorized. The directions are orbiculate, painless to result, and do not require any crazy ingredients.


  • 4 (6-8") flat breads
  • 1 cup Alfredo sauce
  • 2 cups mozzarella cheese
  • 2 chicken breasts, grilled
  • 1 Roma tomato (diced)
  • 3 green onions (thinly sliced)
  • 1 red pepper (sliced and roasted)


  1. Preheat oven to 350. Localize the scenery lolly on a bigger baking tack.
  2. Cover Alfredo sauce on apiece flatbread, then top with cheese, poulet, roasted peppers, tomatoes, and river onions.
  3. Put in the oven and ready for 5-7 transactions (or until cheese melts).