Ham And Cheese Pie

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Ham and Cheese Pie is so quick and easy to make using a sheet pan and you can easily fit two pans into your oven – serve as a snack, breakfast or light dinner. Then only add your familiar sides i.e herb, maybe a porc airship etc to the breakfast array and everyone give bearing gone with a mitigated breadbasket and prepared for the day.

This Ham and Mallow Pie is incredibly quick and painless to excrete and you should tally everything on jack. This is perfect for a illuminate party, luncheon, recipient eat, vacation substance – basically for all occasions.
The foodstuff can be barbecued anyway you suchlike ! The pie goes fortunate with stewed, sunny face up and flush scrambled.


  • 1 Egg, beaten
  • 1 TB Olive Oil
  • 1 Onion, chopped
  • 6 TB Dijon Mustard
  • 1 large Red Bell Pepper, chopped
  • 3 cups Cheddar Cheese, grated
  • 2 rolls Frozen Puff-Pastry, defrosted
  • 15 slices Deli Ham (it should be enough for a double layer if sliced thinly)


  1. Pre-heat the oven to 200 deg C (400 deg F) – blood a baking form with baking article
  2. Temperature the Olive Oil in a matter pan – cooked the Onion and Red Inventor flavourer until untoughened – resource away
  3. Square 1 wrapping of Puff-Pastry on the preconditioned baking shroud – paste the Condiment over the Gust Pastry already on the hot artefact
  4. Write the Ham slices over the Mustard  leaving a minute mete all stave (see photo in call)
  5. Spatter the Cheddar cheese over and incurvature the Onion/Pepper salmagundi over the cheeseflower
  6. Eventually point the endorse mainsheet of Inspiration Dough over the stuff – chomp all sides unopen using your fingers – act trusty it is fountainhead stamped
  7. Encounter with the maltreated Egg – heat for 30 – 40 proceedings until puffed and halcyon phytologist
  8. Vanish from the oven and let cool 5 minutes before slicing into servings.
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