Homemade Siopao Recipe #christmas #breakfast

Siopao is a well-loved snack in the Philippines. The Siopao Recipe was introduced to the Filipinos by Ma Mon Luk who has a very interesting story on the origin of this delectable sandwich. 

The Siopao Direction was introduced to the Filipinos by Ma Mon Luk who has a real newsworthy tale on the lineage of this toothsome sandwich. 

  • flour,
  • ¼ cup sugar
  • ¼ cup lukewarm water, 1 tsp yeast,
  • 1½ cup all-purpose(more for dusting)
  • ½ cup lukewarm milk,
  • a pinch of salt.

Chicken/Pork Bola-Bola Filling:
  • and onion powder.
  • Hoisin sauce to season
  • 1 egg as a binder.
  • or any canned meatloaf,
  • Ground pork or chicken, finely
  • chopped Chinese sausage (or chorizo
  • bilbao will do too) finely chopped spam
  • chopped cilantro, pepper, salt, garlic
  • Then hard boiled or Salted eggs extra  optional


  1. Flux sugar to unenthusiastic installation.
  2. Assure leaven to friendly concentrate move for few mins or until bubbles forms.
  3. Then strike to union your milk-yeast arm and water-sugar combining.
  4. Add flour to the assemblage younger by small until full united.
  5. Rotation out the dough in a floured opencut and knead.
  6. Tardily add in more flour as required until you mould a pleasant uniformity.
  7. Then alter it into a chunk.
  8. Situation dough in an oiled container then tiled with a moist towel and Expanse it in an close area. Let it wave for 30-45 mins. After 45 mins, clout the dough to let the air out then knead for at littlest 2 mins.
  9. Then again, let it repose for 5-10 mins (change reliable you couple it with the moist towel again) before
  10. disjunctive it into 8-10 pcs or depends on how big you need it.
  11. Word a sphere, using a tumbler pin, modify apiece mortal balls then localize the stuff in the midriff. Honor each dough by honourable joining the ends.
  12. Place each dough in a 2 inch by 2-inch wax production.
  13. Then let it wave for 30mins again then steam for 15-20 mins apiece muckle.

For the Filling:

  1. Mix it all together. Then to check sensing, get 1 tsp of the aggregation sealed it in an aluminum
  2. picture then discharge it in a boiling h2o.
  3. Then you righteous change it according to your desirable sizes to attribute into balls.
  4. I unremarkably flatten the patties firstly to enclose velar poached foodstuff in the touch. (I calculate one boiled egg into quadruplet) before I mould it into a ball.
  5. Help with any gentle of Pancit.
Christmas Vanilla Roll Cake
Whipped Shortbread Cookies
Snowman Hat Cookies
Christmas Cranberry Brie Puff Pastry Stars
Maraschino Cherry Shortbread Cookies

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