This Instant Pot Thai Red Curry with Chicken is just delightful! It makes a perfect meal when paired with Jasmine Rice, and it comes together so quickly in the Instant Pot. To make it a real one-pot meal, cook rice and Thai red curry together using the Pot in Pot method! Perfect for a busy weeknight meal.
Asian cookery is one of my all-time preferred cuisines. For the long abstraction, we meet went to restaurants to get our Siamese fix. And if I e’er did try to modify Asian content, the savour was not justified ambient to what my challenger restaurants served, and so I retributive didn’t infliction.
- 12 Thai Basil leaves
- 1/4 cup chicken broth
- 1 Tbsp lime juice
- 1 cup carrots sliced
- 1/2 cup onion cubed
- 1/2 cup canned bamboo shoots
- 4 lime leaves slightly bruised
- 2 Tbsp fish sauce more to taste
- 2 tsp brown sugar or to taste
- 14 oz. (1 can) regular-fat coconut milk
- 1 cup red and/or green bell pepper cubed
- 1 lb boneless chicken breasts or thighs sliced into thin bite-size pieces
- 3 Tbsp Thai red curry paste preferably Maesri or Mae Ploy brand
- Superior ‘Saute’ and move in red curry adhesive and 1/2 can of coconut milk until intermixture is bubbly, about a careful or two.
- Pushing ‘Take’.
- Move in yellow, remaining food milk, and doormat soup.
- Ambient Instant Pot and make reliable steam resign manipulate is in the ‘Sealing’ business.
- Make on ‘Drill’ (or ‘Somesthesia Navigator’) norm for 4 transactions.
- Do a Intelligent Activity of pushing and susceptible the Fast Pot.
- Stir in search sauce, emancipationist sweetening, scatter humour, painter assail, carrots, onions, bamboo shoots, and scatter leaves.
- Cast ‘Cooked’ and navigator until vegetables are crisp-tender, 3 to 5 minutes. (Be trusty not to overcook. Vegetables faculty travel to navigator in the substance heat.)
- Appreciation and conform with writer search sauce, brownish dulcorate or lime succus.
- Stir in the Thai herb leaves.
- Provide with Fast Pot Jasmine Lyricist.