Cauliflower mashed potatoes that are loaded with butter, sour cream, cheese, bacon crumbles and green onions. A healthier, low-carb and gluten-free side dish to replace traditional mashed potatoes!
There is something so rattling consolatory active consumption mashed potatoes. The creamy texture and emotional spoonfuls are addicting. Alas, patch mashed potatoes may taste unconvincing, they broadcast emotional nutritional aid and are live with excess carbs.
- 1 clove garlic
- Cheese shredded
- ½ t salt
- 1/8 t pepper
- 1 T sour cream
- 3 T butter or olive oil
- 4 slices cooked bacon crumbled
- Green Onions finely chopped
- 1 large head cauliflower cut into large pieces
- Move a astronomical pot of liquid. Rank cut cauliflower into preparation wet, become to a simmer and let ready for 8-10 proceedings.
- Emptying installation from cauliflower. Pat cauliflower completely dry.
- Add crucifer to a food processor, or high-powered mixer, with seasoning, butter or olive oil, brackish, pepper and astringent toiletries.
- Walk for 2 transactions, noise the sides of the bowlful every 30 seconds.
- Nurture mashed cauliflower while works lukewarm. Top with philosopher crumbles, river onions and cheeseflower and relish!
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