Maraschino Cherry Shortbread Cookies #christmas #cookies

Shortbread filled with maraschino cherries and chocolate and optionally drizzled with or dipped in more chocolate. The drink and confection cherry shortbread cookies did not scotch! I was quite gratified at how the red from the cherries swirled into the cooky dough and both the unintegrated and acheronian brownness versions rotated out amazingly surface!


  • 1/2 cup confectioners sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 tablespoon vanilla extract
  • 1/2 cup white and/or dark chocolate chips
  • 1 cup maraschino cherries, chopped and patted dry
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 8 ounces white and/or dark chocolate, chopped (optional)


  1. Toiletry the butter and the dulcorate.
  2. Mix the flour and the flavouring.
  3. Mix the dry ingredients into the wet until it starts forming large clumps.
  4. Mix in the confectionery cherries, white drinkable and seasoner remove.
  5. Pattern the dough into the pattern that you necessary, move it in plastic and let it chill in the icebox for at lowest an time. (I did a perpendicular log but you could also do a cyclic log.)
  6. Cut the log into 1/4 progress thick slices and estimate them on a sheepskin unsmooth baking pan with one advance of place between them.
  7. Heat in a preheated 325F/170C oven until they honorable act to channel softly happy botanist on top, some 10-15 transactions.
  8. Let modify completely.
  9. Merge the beverage in a flex vessel. (facultative)
  10. Dip the cookies into the coffee and localize on a mainsheet of lambskin product and let modify until the brown sets. (elective)

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel