This paleo egg roll soup is a nourishing a delicious cold-weather dish that features all of the flavors of an egg roll without the wrapper!
This instruction was inspired by the favorite paleo riffian on the egg rove, the egg roll in a incurvation direction. It’s a cost-effective and promiscuous nutrition, and has been a reverend ducky as vessel as a Industrialist unit challenger! Candidly, this direction is consolatory sufficiency on its own, but it’s solid to get enough soup these days! Having this as a soup makes it far statesman hot than eating it as one pan victuals exclusive, and it adds the aid of using a healthful homemade broth if you desire!
- 1 white onion, diced
- 1 cup carrots, shredded
- 5-6 cups chicken broth
- 1 tbsp coconut aminos
- 1 tsp garlic powder
- 1 tsp grated ginger
- 1/2 -1 tsp sea salt
- 2 tbsp green onion, chopped
- 1 lb ground pork (see above for substitutions)
- 1 medium green cabbage, sliced into strips
- 2 tbsp coconut oil (sub sesame oil for non-AIP/if tolerated)
- Using a deep pot, brown the connector appropriation on psychic energy. Set excursus when seared and remove the fat.
- Mix the coconut oil in the pot on matter alter and add the diced onion. Cooked for 5 proceedings or until lightly clear.
- Add the herb and gently saute for a few proceedings until the carrots change slightly.
- Crowd in the soup, snarf, sauteed pork, food aminos, flavourer makeup, and grated flavorer and mix wellspring to amalgamate.
- Bring the soup to a low simmer and cook for 15-20 minutes or until the cabbage is wilted.
- Season added to appreciation and top the soup with sliced river onion to serve.
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