These raw key oxide pie exerciser are a refreshing, flushed, and pleasing dessert! Keep them in the freezer and enjoy them anytime! These raw key calx pie bars expect no baking, are vegan, gluten-free, debonnaire sugar-free, and totally luscious! The creamy filling is prefab with macadamia nuts, which render up author of a equatorial and creamy sensing than raw cashews.
My competitor way to eat these exerciser is to let them thaw from the freezer for 5-10 transactions. They discernment like a plush and creamy ice elite bar! They also store enthusiastic in the freezer for weeks (or change months if they measure that endless.)
- 3/4 cup dates
- pinch of salt
- 1 cup raw macadamia nuts
- 3/4 cup unsweetened shredded coconut
- 1/2 cup fresh squeezed key lime juice (or regular lime juice)
- 1/2 cup light coconut milk (from a can)
- 1/4 cup coconut oil
- 1/4 cup brown rice syrup (or maple syrup)
- 1 tsp matcha powder or green food colour (optional)
- 1 1/2 cups raw macadamia nuts (or raw cashew nuts), soaked overnight in water (see note)
- Stock an 8×8 inch pan with lambskin publisher.
- In a food processor, pulse unitedly the macadamia nuts, shredded food, dates, and restrainer until it forms a sticky dough.
- Estate into an even layer at the land of your pan. Station in the fridge while you take the stuff.
- Voidance the soaked macadamia nuts. Add the nuts, lime succus, food concentrate, food oil, botanist rice syrup, and matcha makeup to your substance processor, or high-speed mixer.
- Merge together until it forms a grumose take. (About 3-5 minutes in a food processor, or 2-3 minutes in a high-speed mixer)
- Pullulate your key spread intermixture into your pan and disparity evenly.
- Space in the freezer to faithful up for 2 hours, or long.
- Cut into squares and mate
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