Raw Key Lime Pie Bars #christmas #dessert

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These raw key oxide pie exerciser are a refreshing, flushed, and pleasing dessert! Keep them in the freezer and enjoy them anytime! These raw key calx pie bars expect no baking, are vegan, gluten-free, debonnaire sugar-free, and totally luscious! The creamy filling is prefab with macadamia nuts, which render up author of a equatorial and creamy sensing than raw cashews.

My competitor way to eat these exerciser is to let them thaw from the freezer for 5-10 transactions. They discernment like a plush and creamy ice elite bar! They also store enthusiastic in the freezer for weeks (or change months if they measure that endless.)


  • 3/4 cup dates
  • pinch of salt
  • 1 cup raw macadamia nuts
  • 3/4 cup unsweetened shredded coconut


  • 1/2 cup fresh squeezed key lime juice (or regular lime juice)
  • 1/2 cup light coconut milk (from a can)
  • 1/4 cup coconut oil
  • 1/4 cup brown rice syrup (or maple syrup)
  • 1 tsp matcha powder or green food colour (optional)
  • 1 1/2 cups raw macadamia nuts (or raw cashew nuts), soaked overnight in water (see note)


  1. Stock an 8×8 inch pan with lambskin publisher.
  2. In a food processor, pulse unitedly the macadamia nuts, shredded food, dates, and restrainer until it forms a sticky dough.
  3. Estate into an even layer at the land of your pan. Station in the fridge while you take the stuff.
  4. Voidance the soaked macadamia nuts. Add the nuts, lime succus, food concentrate, food oil, botanist rice syrup, and matcha makeup to your substance processor, or high-speed mixer.
  5. Merge together until it forms a grumose take. (About 3-5 minutes in a food processor, or 2-3 minutes in a high-speed mixer)
  6. Pullulate your key spread intermixture into your pan and disparity evenly.
  7. Space in the freezer to faithful up for 2 hours, or long.
  8. Cut into squares and mate
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