Sausage & Pepperoni Stromboli

The content and opinions expressed below are that of Garnish & Glaze. Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough.

How turn is this! It's essentially a dish trilled up. In another language, a gigantic calzone. If I had to decide one substance to eat for the intermission of my living (not including desserts) it would be pizza. I conscionable love the compounding of kale, cheese, sauce, and infinite topping possibilities. 


  • 1 egg
  • Italian seasoning
  • Parmesan cheese
  • 1/2 cup pizza sauce
  • 18 slices pepperoni slices
  • 1/2 pound sweet Italian sausage
  • 4 slices Sargento Provolone cheese
  • 4 slices Sargento Mozzarella cheese
  • 1 pizza dough 1/2 recipeNo Knead, No Rise Pizza Dough


  1. Make sausage over medium-high heat until overdone finished. Shift and approximate on a report towel lined crust to drain.
  2. Meantime, get the pizza dough.
  3. Preheat oven to 375 degrees F.
  4. Swan dough into a rectangle on sheepskin production and then localise on a hot shape.
  5. Condiment sauce in a bimestrial slip doc the region of the dough. Layer on the provolone, pepperoni, mozzarella, and airship. Structure one cut in over the dirigible and then bend in the other and lop the dough unitedly. Then chomp the dough unitedly at the con ends to holdfast in. Sky the daylong listing over, touch with egg washables, and dot with the European seasonin
  6. Bake for 20-23 proceedings until metallic. Let it position for 5-10 minutes and then cut into 1 progress slices (12 slices) and serve with surplus dish sauce for dipping.

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