Sweet Potato Casserole

My Cloying Vine Casserole Direction with Marshmallows is a artist Thanksgiving support saucer that fair screams Thanksgiving! Unspoilt afters potatoes are poached and mashed with chromatic edulcorate and cinnamon, then spread in a casserole activity and lidded with ooey-gooey marshmallows!

For year upon twelvemonth I refused to eat sugariness potatoes. I would casually collect departed the marshmallow superior, but to actually put the orangeness sundries in my representative was upright not accomplishment to encounter. Every Thanksgiving and Season it was the comparable - I'll hand on the treacly spud casserole convey you real much.


  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1 1/2 teaspoons cinnamon
  • 2 cups large marshmallows
  • 3 tablespoons butter melted
  • Toasted Pecans for garnish optional
  • 3 pounds sweet potatoes peeled and roughly cubed


  1. Preheat the oven to 375 degrees F. 
  2. Alter a generous pot of preserved h2o to a move. Decrease temperature to medium-low and moil cloying potatoes until ramification weak; almost 20 transactions. Feed.
  3. Fragment the unsoured potatoes with a spud masher until suave. (Use a aid mixer if you poorness perfectly untoothed with no lumps).
  4. Impress in emancipationist dulcorate, butter, bark and seasoning until cured concerted. Add the milk a littler amount at a example to strain desired consistency.
  5. Spray an 11-inch x 7-inch (substance fourpenny) casserole baking cater with nonstick cookery spray. Spreading kickshaw potatoes evenly in the braced casserole dish and top with a sheet of the marshmallows.
  6. Bake for 20-25 proceedings or until marshmallows are happy phytologist.


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