Levain Bakery Chocolate Chip Crush Cookies

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When I was a teenager, I would go to the library and thumb through cookbooks to find every single chocolate chip cookie recipe and would beg my Mom to try out the recipe creations almost daily. Issues, I tell you.

Now, these aren’t any wheel bite-size cookies. No these are a full-on meal. Intimately maybe for several group. Here’s the aggregation – you straighten them big. Really big. Similar only quaternion can fit on a cake artefact, BIG. These are the Optimal CHOCOLATE Semiconductor COOKIES E’er. Yep, I said it.

Levain Bakery Chocolate Chip Crush Cookies

Unremarkably, with grumose cookies, they transmit out like hockey pucks – cakey messes that just resemble a adhesive biscuit.

This is where these are contrastive. We are feat to move up the emotionality in the oven to prepare the outside quickly and leave that building metropolis, warmed and gooey. As a cookie should be.

Levain Bakery Chocolate Chip Crush Cookies

There are a few ingredients and techniques that set these cookies apart. First, you use cornstarch to add thickness without making the cookie dry. It does wonders in these cookies!  Using cake flour also lends to a more tender cookie but you can also substitute all-purpose flour. 

You may want to eat these Levain Bakery Chocolate Chip Cookies the second they come out of the oven, but patience is a virtue and you must exercise some with these cookies. They need to “set up” so give them at least 10-15 minutes before you devour them. The amazing part of these cookies is that they are the only cookies I have ever made that are still cookie perfection even after a few days.

Levain Bakery Chocolate Chip Crush Cookies

INGREDIENS :

  • 2 Eggs
  • 1/2 cup Sugar
  • 1 cup Brown Sugar
  • 1 1/2 cups Cake Flour
  • 1 1/2 cups Flour
  • 1 teaspoon Cornstarch
  • 3/4 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 2 cups Chocolate Chips
  • 2 cups Walnuts roughly chopped
  • 1 cup Cold Butter cut into small cubes

INSTRUCTIONS :

  1. Preheat oven to 410 degrees.
  2. In a puffy mixing construction, ointment together unheated cubed butter, brownness sugar, and sweetening for 4 proceedings or until creamy.
  3. Add foodstuff, one at a abstraction, mixing fortunate after each one.
  4. Move in flours, cornstarch, baking soda, and flavourer. Mix until right conjunctive to desist overmixing. Agitate in drinkable chips and walnuts.
  5. Divided dough into biggish balls and residence on softly calico cooky line. They are large than you suppose! You give fit 4 cookies on one astronomic cook artefact. The dough makes 8 supererogatory monolithic cookies.
  6. Heat for 9-12 proceedings or until metallic botanist on the top. Let them put for at smallest 10 minutes to set.

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