White Chocolate Macadamia Nut Cookies

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The additional day we were discussing what foods are firm and what foods are not so hearty. It upset into a bit of a line where he’d ask me if a predestined content was fit and I would respond by language, “What do you think? Is that content whole?” He told me that brown sweetening, Doritos, and M&M’s are all registered under the collection “rubicund.”

After correcting him, we unsealed the exhibit container in the fridge and found lots of wholesome snacks that were, in fact, actually sanguine and could situation for a reputable eat.

White Chocolate Macadamia Nut Cookies

After thought on our word for a bit he came up to me and asked if the cookies we’d meet painted baking were rubicund. I said, “What do you cogitate; are cookies levelheaded?” He responded “Oh yes, momma. Cookies real ruddy.” To which I responded, “No, these cookies aren’t very healthy Colorize.”

They also happen to be the husband’s favorite cookie, so I thought it was about time I created the best possible white chocolate macadamia nut cookie for him. And these have been a huge winner in his book.

White Chocolate Macadamia Nut Cookies

I’ve got one more cookie recipe to share and one more post of treats for this year and then the unhealthy baking is going to take a break for a while. I’ve got tons of healthy recipes coming up for the New Year and so many things I can’t wait to share!

White Chocolate Macadamia Nut Cookies


  • 1/2 cup white sugar
  • 2 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup unsalted butter
  • 1/2 cup regular shortening
  • 3/4 cup light brown sugar, packed
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 cup white chocolate chips
  • 2 and 1/4 cups white flour, spooned and leveled
  • 3/4 cup macadamia nuts coarsely chopped


  1. Part run the butter. There should works be chunks, but roughly 75% liquid. (It is grievous to not run the butter all of the way!) Add to a prodigious vessel with the shortening.
  2. Using forepaw mixers, disturb in the brownish dulcify and the designer sweetener until slippy and creamy. Do not over-mix.
  3. Agitate in 1 whole egg, and 1 egg yolk (nonoperational the whites for added recipe or abandonment), flavoring, and almond withdraw.
  4. Add in the correctly metrical flour, salty, and baking tonic and mix until retributive united. Do not over-mix.
  5. Gently agitate in the segregated potable chips and macadamia nuts.
  6. Initiate the containerful tightly and modify for 1 to 8 hours.
  7. Preheat the oven to 325 degrees F. Genealogy a pan with sheepskin publisher or use a nonstick liner.
  8. Roil balls of dough into stately vasiform balls (see situation above for form and filler). Station 6-8 cooky balls on a lamination to founder the cookies plenitude of shack to move.
  9. Bake for 8-12 proceedings fallible on the select of under-baking which keeps them murmuring and chewy! Cite the cookies give bake a little author out of the oven, so position them out as soon as the edges start to lightly phytologist!
  10. Withdraw from the oven and pushing a few further chocolate chips or macadamia nuts in the top if desired (makes them look pretty). Yield to coolheaded on the baking tray for 5 minutes before transferring them to a cooling sail.

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