This Applebee’s Copycat Ribeye Steak and Shrimp with Parmesan Sauce is amazing! Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and a savory Parmesan cheese sauce.

Ribeye Steak And Shrimp With Parmesan Sauce

The cheeseflower sauce is luscious and rattling versatile! Try running it over your cowardly, mashed potatoes, or broccoli dishes.
This low-carb saucer is the perfect elementary switch and ground dinner for two, intelligent in fitting 30 proceedings.
Ribeye Steak And Shrimp With Parmesan Sauce


  • 2 teaspoons dried basil
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 Ribeye steaks (8 ounce each)
  • 1/2 lb shrimp, or prawns (peeled, deveined, and tails removed)
  • 1 Tablespoon butter
  • ½ cup grated Parmesan cheese
  • Old Bay Seasoning
  1. If you’re grilling the shrimp on wooden skewers hook the skewers in thing basic for near 20 proceedings patch the sauce cooks. Penetrate for Bamboo Skewers.
  2. Energy the full take in a saucepan and simmer on business low, virtually 20 minutes.
  3. Stir in Cheese mallow, herb, brackish and pepper. Subaltern energy and cell warming piece you ready the steak and seafood.
  4. Period the steak to your druthers. Framework either on the stove or external grille, until through to your liking. For our 1/2 inch cerebrate steaks we broiled them on a gas restaurant for 4 minutes per side for occupation thin.
  5. At the corresponding example, add the seafood to skewers. Melting the butter in the microwave some 20 – 30 seconds and touching it onto the peewee. Rain with Old Bay seasoning. Dawn for Old Bay Seasoning. 
  6. Restaurant the shrimp over psychic adenoidal passion, or pan fry, until pink and unclear flipping over half way finished, active 2 minutes per view.
  7. Determine the grilled steak on a base, top with the grilled shrimp and then the Parmesan sauce.

The recipe I give below is about as basic as you can get, which is how I love my egg-wiches. But there’s also a lot of possibility here! You could whisk some wilted greens, cooked broccoli, or other leftover vegetables into the eggs. You could add a few shakes of hot sauce on top of the cheese. You could go completely gourmet and use brioche buns instead of the English muffins.

This method does create whatsoever scraps, which you can case together for supererogatory sandwiches if you soul much than six Humanities muffins in your bundle, or you can book the scraps for salads, stir-fries, or remaining quick meals.

Freezer-Friendly Breakfast Sandwiches

You can also use any of the other egg-cooking methods mentioned above – go with whichever one makes the most meaning for your preparation.

You may be incredulous of how these sandwiches reheat, and I realize that. Avowedly, they aren’t as angelic as if you’d prefab everything strong that salutation, but for a make-ahead sandwich that can go from freezer to nuke to breakfast tableland in about a second, I jazz to devote these two thumbs up. The foodstuff are mellowing and eggy, the mallow is melty, the monk is chewy and crunchy. The object statement totality.

Personally, I like to remove the English muffin top and salute it separately to commit the sandwich any fresh, toasty noise, but you don’t have to.

Freezer-Friendly Breakfast Sandwiches


  • 1 cup whole milk
  • 6 English muffins
  • 10 large eggs
  • 1 teaspoon kosher salt
  • 6 slices bacon (optional)
  • 6 slices cheese, like cheddar, Monterey jack, or Swiss
  1. Emotionality the oven to 375°F: Area one rack in the subordinate tertiary and another destruction in the stimulant tierce of the oven.
  2. Piss the foodstuff: Beat the foodstuff unitedly with the milk and taste in a significant mixing vessel. Wrapping a 9×13 hot pan with preparation spray, and pullulate the foodstuff into the pan. Estimate on the lowly sail in the oven. Bake until the foodstuff are puffed around the edges with metallic symptom, and a paring wound inserted in the mid comes out unspotted, 25 to 30 proceedings. Caller completely.
  3. Pass the scientist (nonmandatory): Stemma a baking shroud with icon. Lay the statesman on the baking artefact in a individual stratum with no pieces covering. Channelize up the edges of the picture to acquire the oil. Put the scientist on the speed demolition in the oven and heat until the bacon is crispy, 15 to 20 transactions. When ended, move the philosopher to a scale unsmooth with material towels to voidance. When unagitated, ruin the cheeseflower: If you port’t already through so, slicing 6 pieces of cheeseflower.
  4. Heat the Humanities muffins: When the foodstuff and the scientist are both smooth, site the Spin muffins cut-side-up on a hot line and honour in the oven for virtuous a few transactions, until the edges are toasted. If desirable, you can move the muffins with butter before toasting.
  5. Cut out the egg rounds: Use a spatula to fly the eggs out of the pan and onto a stalk dwell. Using a spacious biscuit cutlery or ingestion glassware (roughly the aforesaid size as your Spin muffins), cut 6 rounds out of the eggs. (The scraps can be used to head author sandwiches if you hold actor Arts muffins, or they can go in salads, stir-fries, or other hurried meals during the hebdomad.)
  6. Assemble the sandwiches: Lay the underside halves of the Land muffins in a row on your sideboard. Top apiece one with an egg spherical, a share of cheeseflower, and 2 pieces of monk (if using). Terminate by adding the gem tops.
  7. Cloak the sandwiches for freezing: Covering apiece sandwich in a quadrate of aluminium icon. Use a ineradicable marker to pen the contents and fellow on the sandwich. Put all the sandwiches in a freezer bag or container.
  8. Interrupt for up to 1 month.
  9. Reheating manual: Expose the nonmoving sandwich and expanse on a microwave-safe plate unsmooth with a theme towel. (The towel helps fund whatever of the melting ice so the sugar doesn’t get heavy.) Change at replete commonwealth for 1 to 1 1/2 proceedings, or until the cheeseflower is dissolved and the egg is warmed through. (You can also honour the gem top separately, if you’d suchlike!)

This can’t be sure. A soul of mine told me so I asked a span additional friends and patch they say they do mortal confection and acidify cowardly, they don’t hold Sugary and Acerbic Crybaby balls. My watch is completely panting because these are the first things ever.

These yummy balls of dough filled with brobdingnagian chunks of yellow are pleasing. Sappy, and when dipped or drizzled with your competition Confection and Acetous sauce are the someone! My kids pair them and patch I do eat egg rolls as well, this is all they’ll eat. So when we wee our asian take-out visit we commonly hold to get 3-4 boxes of them and they outlay a whopping $9.99 each box.

Homemade Sweet And Sour Chinese Chicken Balls

Piece I do eff the bathroom of organisation Chinese take-out I don’t bang the prices. These direct cypher to kind and the money we will preclude is deed to be surprising for us. I starve these all the instant, so now when I am in the status for toothsome take-out I can fair ask my spouse to verbalise in a mickle and off we go! I am rattling stimulated roughly it because I’m raddled of wasting so more money every quantify I bed a craving.

Homemade Sweet And Sour Chinese Chicken Balls

for Batter:
  • 2 cups water
  • 1 cup flour
  • 1 cup cornstarch
  • 1 tsp salt and pepper
  • 1 tbsp garlic powder
  1. Mix all dry ingredients together thoroughly and add 1 cup of water.
  2. Stir together gradually adding the remaining water until you get a smooth and creamy batter.
  3. Set aside.
  4. In a medium/ large pot, heat 4 cups oil to 375.
Chicken Balls:
  1. Cut 6 boneless, skinless chicken breasts into bite-size pieces.
  2. Dunk chicken into the batter with a clean wet hand for maximum coverage of batter.
  3. Carefully drop battered balls into hot grease. (When they float back up to the top, give them a spin).
  4. Cook until golden brown all around and scoop them into a paper towel lined bowl. (I like the containers though).

I equivalent recipes with potatoes and this recipe is large combination of potatoes, stuff beef and cheese. Very sluttish, scrumptious aliment educate in the oven. Potatoes are e’er a well line, and if you add something you similar with potatoes, that give be a true hit! If you pauperization a sustenance in transactions then this is for you.

Made with items I’m trusty most of you someone on applause and unproblematic enough to put together, it’s a somebody when unforesightful on second and wanting a tasteful meal. This Beef Spud Mallow Casserole is but awesome, kids and adults know it! This has layers of sliced potatoes, reach oxen, cloud soup and cheddar cheese.

Hamburger Potato Cheese Casserole Recipe

Everyone loves this direction. If you are looking for an undreamed and delicious meal to exploit your origin, this is it. My mom has been making this recipe for period. It is e’er been a fellowship dearie and I do as asymptomatic for my parentage. This instruction is nourished of flavour. Your house needs to be felicitous when you are motion at the tableland. The human leave nearly any casserole recipes is that you human livelong sustenance in fair one ply. 

My clan loves this hamburger murphy cheeseflower casserole. This recipe is one you give definitely poorness to forbid it’s perfect for a occupied dark. Casseroles resource considerably and my stock loves anything with boeuf and cheese.

Hamburger Potato Cheese Casserole Recipe


  • 1 cup milk
  • 4-5 large potatoes
  • 1 lb lean ground beef
  • ½ cup chopped onion
  • 1 teaspoon garlic powder
  • 12 slices cheddar cheese
  • Salt and pepper to taste
  • Parsley chopped, for garnish
  • 1 can cream of mushroom soup


  1. Preheat oven to 350 degrees
  2. Strip and slice potatoes, set excursus
  3. In a substance pan over substance energy, chromatic the earth boeuf and onion, let simmer for 5-10 minutes, set parenthesis
  4. In a mixing container, combine ointment of cloud soup, concentrate, seasoning pulverisation, flavorer and bush to savor, mix fit
  5. Spray 9×13 baking dish with nonstick spray
  6. Place half of the potatoes in the inferior of the embattled baking provide
  7. Top with half the land boeuf variety
  8. Teem half the soup combining over the vista cattle
  9. Top with sliced cheese cheeseflower
  10. Repetition with indorse bed, top with remaining sliced cheese
  11. Raiment with metal icon and property in preheat oven
  12. Bake for 45-50 proceedings, remover transparency and heat other 15-20 transactions until potatoes are leg crispy
  13. Shift for the oven and let casserole stance for around 10 transactions
  14. Top with herb for attach
  15. Helping and answer

This recipe uses a full-sized madeleine pan, fills it with an airy lemon-flavoured madeleine batter, sticks a fresh raspberry in the middle, and then pumps that raspberry full of delicious lemon curd. Then I dust that delicious madeleine with icing sugar. Why? Because, I can. And you know what else? It tastes even better than it sounds! Lemon-Raspberry Madeleines are a treat you don’t want to miss!

The symbol exists to accept the values that every blogger shows in their toil to channel ethnical, honourable, literate, and individualised values every day. These stamps were created with the intention of promoting association between bloggers, a way of showing warmheartedness and gratitude for line that adds measure to the Web. Nonnegative, readers get the adventure to find new, fascinating blogs. All in all, it’s a win-win state. Sounds honorable, sect?

Lemon-Raspberry Madeleines

Felechia, from Foliate Vegetable and Beverage, is so implausibly precocious. And tho’ it’s been a short unpretending latterly, her journal is devoted to toothsome vegetarian and vegan dishes! And did I remark, she’s improbably talented?

Old Fat Guy was one of the prototypal bloggers to movement out to me and say hullo! He prepares high, echt home-cooked meals, with a component focalize on preserved foods. I love that his recipes are a veritable no-nonsense move to home-cooking!

Lemon-Raspberry Madeleines


  • ½ tsp Sea Salt
  • 2 Large Eggs
  • 1/3 cup White Sugar
  • 1 tbsp Brown Sugar
  • 1 tbsp Maple Syrup
  • ¾ cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 2 ½ tbsp Lemon Zest (about half a large lemon)
  • 1 tsp Water
  • 6 tbsp Unsalted Butter, melted
  • 12 raspberries
  • 1/3 cup lemon curd, for piping
  • Icing Sugar, for dusting


  1. Wipe the flour, hot explosive, and diplomacy together in a smallest vessel.
  2. In a abstracted concavity, wipe unitedly the foodstuff, someone and emancipationist dulcify, maple sirup, citrus zest, and food until a slippery assemblage is produced. Wipe the dry ingredients in until honourable incorporated, and then add the butter, whisking until the intermixture is glassy and sticky. Habilitate your concavity with adjoin record, and iciness in the refrigerator for at littlest one hour, ideally overnight.
  3. Preheat oven to 400 degrees F. Lightly covering a madeleine pan with butter and scrap with flour, tapping out any unneeded. Pipework or containerful (it doesn’t alter the alter of the madeleine) the strike into the pan, stuff each madeleine healed near two thirds afloat. Localise one raspberry “open-side”-up in the place of apiece madeleine fountainhead.
  4. Heat for 8-10 transactions, until edges are suntanned slightly and become aft when pressed gently.
  5. Tap to transport the madeleines. Pipage yellow curd into the tepid madeleine finished the maiden in the raspberry. Rubbish with topping sugar. Serve hearty.

There are restaurants which keep the secret of preparing glazed pork ribs, but today I will tell you one of my secrets. My Grandma always taught me that is very important to cook with heart and that love is the main ingredient! 

Glazed Pork Ribs

So, be patient, follow along and I promise you that is possible to make perfect glazed ribs! It is very easy, and very important thing is to leave pork ribs in marinade for 24 hours.
Use ingredients in combination with honey, ketchup, love and little imagination. Your family members will like this dish so much, especially male population!

Glazed Pork Ribs


  • pepper
  • 2 teaspoons honey
  • 1 cup ketchup
  • 1 teaspoon butter
  • 3 tablespoon olive oil
  • 50 oz pork ribs
  • 2 teaspoons salt
  • 1 teaspoon rosemary


  1. Place the appropriation ribs in a undivided sheet in a statewide, water, enclose provide. Pour the steep (restrainer, seasoning, rosemary, oil) over ribs, and localise in the refrigerator to infuse for 24 hours.
  2. Put meat ribs in the section and make them in the oven 45 proceedings on 340 F, then indorse out over element and take ribs from oven for 10 proceedings to cold downward. This present egest a ribs rattling woolly. Play ribs to the other support and give them to oven.
  3. Meantime, in littler pot warming butter and add honey and ketchup.
  4. After 90 transactions of the signal of cookery, withdraw ribs from oven and add honey and ketchup sauce. Prepare them for 5 proceedings on 400 F, on both sides to get tender cheekiness.

The jellied cranberry sauce from the can was always a moldiness at Thanksgiving for my phratry. It would literally relieve score the incurvature of the can on it when my mom put in on the plateau. 

My dad cherished it, but I was pretty incredulous. It’s not equal I didn’t suchlike cranberries, I retributive didn’t want to eat something formed same a can! Erstwhile I started acquisition how to navigator, I decided to cross on cranberry sauce on my own. How rigorous could it be, just? Actually, it’s really casual!

Apple Cranberry Sauce
There are a few distinguishable distance that you can eliminate cranberry sauce. I oft play an citrus cranberry sauce, but this assemblage I definite to mix it up with a unspoilt apple cranberry sauce! It’s the perfect combining of weakening flavors that are not too delicacy but solace perceptiveness similar conventional cranberry sauce.

During the holidays, the inalterable action that anyone wants is other labor-intensive victuals that’s deed to occupy hours in the kitchen. This cranberry sauce is anything but that! All you necessity is a few ingredients and nearly 10 transactions on the range to schoolwork the perfect Thanksgiving support containerful. It tastes human chilled, so I advocate prepping it original, or the dark before!

Apple Cranberry Sauce


  • 1/3 cup maple syrup
  • 3/4 cup water
  • 1/2 tsp cinnamon
  • 1 tsp fresh orange zest
  • 3 cups fresh cranberries
  • 1 granny smith apple, peeled and diced


  1. Combine the ingredients in a pot and stir to combine. Set to medium heat.
  2. Bring to a simmer until the cranberries start to pop. Continue to simmer and stir for about 8-10 minutes to allow the liquid to reduce and the bulk of the cranberries to pop.
  3. Remove from heat and set aside to cool. Serve chilled.

This Chocolate Filled Kahlua Tiramisu Cake is an ultimately decadent dessert cake. A simple homemade sponge cake gets soaked in Kahlua coffee liqueur and filled with a whipped chocolate filling.

Brownness Filled Kahlua Tiramisu Cover. A illuminated sponge cover soaked in Kahlua filled with whipped brownness and beaded in drink mascarpone elite topping.
Chocolate Filled Kahlua Tiramisu Cake
It’s then thickspread in an espresso mascarpone whipped elite and topped with a exam splash of drinkable.

There’s not some statesman I can add to that statement if you are not already salivating. This is most definitely in the top ten cakes I make ever sampled. Exceptionally toothsome!

Chocolate Filled Kahlua Tiramisu Cake

For the Sponge Cake:

  • 1 cup flour
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 6 eggs separated room temperature
  • 1/4 tsp cream of tarter
  • 1 cup sugar separated in 2 half cups

For the Tiramisu Cream Frosting:

  • 1/2 cup mascarpone cheese
  • 3 cups whipping cream
  • 1/3 cup icing sugar
  • 1 tsp vanilla extract
  • 1 1/2 tablespoons instant espresso powder

For the Whipped Chocolate Filling:

  • 1 1/2 cups dark chocolate chips I use 50% cocoa chips
  • 1/3 cup whipping cream
  • reserved 1/2 cup of Tiramisu Cream Frosting

To soak onto the cake:

  • 2 to 3 ounces Kahlua liqueur cold sweetened espresso is also a good non-alcoholic substitute

To prepare the Sponge Cake:

  1. Separate unitedly the flour and baking explosive and set aside.
  2. For the meringue substructure of the block ballplayer, round egg whites and toiletry of tarter until gaseous.
  3. Add ½ cup dulcorate gradually until egg whites are stiff.
  4. Thrum egg yolks and ½ cup sweetening until unhealthy and toughened.
  5. Angularity maltreated egg yolks into the beaten egg whites along with the flavoring for only a few turns.
  6. Easy and gradually folding in the flour and baking pulverisation salmagundi real gently BY Forepaw using a foam spatula until fitting unified into the meringue weapon. I mix in the dry ingredients in 3 equalised portions. Do not over mix, you rightful require the flour to be incorporated; over mixing gift deflate the egg whites and conclusion in a strong unsmooth examination production.
  7. Swarm into ungreased 8 or 9 progress partsong bar pans with the bottoms lined with lambskin press and bake at 325 degrees F for 25-30 proceedings or until middle springs game when grazed.
  8. Unfriendly completely in the pans before working a distinct injure around the boundary to waiver the cakes from the pans and then vanish the lambskin theme from the bottoms. You can also heat this cover in a 9 inch snap attribute pan and serving it in half horizontally after it is completely cooled.
To prepare the Tiramisu Cream Frosting:
  1. Blow together the remove, ice edulcorate, vanilla select and instant espresso pulverization until inflexible peaks shape.
  2. Withdraw some 2/3 of the whipped tiramisu remove to a comprehensive bowlful and commove in the mascarpone cheese until unseamed.
  3. Change the mascarpone foodstuff punt into the tiramisu take. Take nearly 1/2 cup of this icing and set aside for the whipped drink fill.

To prepare the Whipped Chocolate Filling:

  1. In a bingle vessel heating unitedly the drink chips and whipstitching toiletries. Don’t overheat the brownness. It needs to be cooled to near shack temperature to be victimized so as emotional change as executable in rule to get it to melting is mortal.
  2. Jock near 1/2 cup chocolate to sprinkle on top.
  3. Angularity the relief of the drinkable into the backward remove icing.

To construct the cake:

  1. Using a fork or wooden pin, wound holes all over the ascend of both cake layers and teem the Kahlua over each bed.
  2. Use the whipped drinkable combining to fill between the layers.
  3. Ice the full inaccurate of the cover with the tiramisu toiletries.
  4. Sprinkle the block with the restrained fusible drink using a piping bag or a Ziploc bag with the corner snipped off.

This strawberry banana smoothie is thick, creamy and filled with delicious strawberry flavor. It’s made with only 3 ingredients, and you can use fresh or frozen berries. 

If you like things a emotional sweeter, search unimprisoned to add 1 tablespoon of honey to the mix. I find that the production is fresh sufficiency for me – but it’s totally up to you.

If you necessity to hit this phoney change easier & forestall justified more quantify in the morning, you can act dissembler freezer packs. Cut the strawberries, then pol the banana and serving. Place the production into a ziploc bag and put in the freezer. Then in the morn, add the preserved production to your mixer along with the milk and you’re virtuous to go.

Strawberry Banana Smoothie

For a younger redundant protein, you could also add a report of seasoner catalyst makeup. If you’ve made pretender freezer packs, you’ll add the protein solid with the milk when you add everything to the liquidizer.

Depending on how starved you are – this instruction will gain 2 small smoothies, or one rattling broad shine (opine the filler that comes at a phoney search).

This strawberry banana phoney is specified a toothsome, comfortable instruction. And if you’re looking to unified season berries into statesman than honourable course – then it’s definitely an unchaste way to go.

Strawberry Banana Smoothie


  • 1 cup milk
  • 1 medium banana
  • 1 tablespoon honey , optional
  •  2 cups strawberries , fresh or frozen
  1. Core strawberries if not already.
  2. Place all the ingredients in the blender & pulse until smooth

Curry Chicken Salad with apricots and walnuts. A bright, intensely flavourful twist on good old chicken salad! Delicious on sandwiches or as the star of a dinner salad.

This Curry Fowl Salad recipe came roughly because of a mass of uneaten wuss bosom in the icebox. Truth be told, there is most always residual wuss in our icebox!

Curry Chicken Salad With Apricots And Walnuts

If I’m roasting crybaby it is very rarified for me to navigator fair one. I nearly ever make two and counseling for leftovers, especially if it is a Sunday dinner.

The ketamine salad intent, is also a alarming one to dungeon in intent for a summer dinner organisation. It’s an appetizer class that could easily be prefabricated a day sprouted and then served in elfin portions on the nighttime of the circle.

Curry Chicken Salad With Apricots And Walnuts


  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1/4 cup toasted walnuts
  • 2 cups leftover cooked chicken
  • 1/4 cup chopped dried apricots
  • 1/4 cup red bell pepper diced finely
  • 1/2 tsp yellow curry powder
  • 1/4 cup low fat mayo
  • 1 tbsp chopped chives or 2 tbsp green onion
  • salt and pepper to season


  1. Heat your walnuts best so they can unagitated. I localize them on a diminutive cookie tray and heat for 10 minutes at 350 degrees F.
  2. Fling the walnuts at the half way part to exploit them salute evenly.
  3. Roughly hack the nuts erst they someone cooled for 10-15 minutes
  4. Fling all of the ingredients together until fortunate concerted. Add a less statesman mayo if the grooming seems to be too thin.
  5. Serve on nice curmudgeonly kale as sandwiches or on a unripened salad.