Cheesy Roasted Potatoes

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Fun, bite-sized Cheesy Roasted Potatoes are always a hit at our table. The potatoes are scored so they can absorb any flavor or seasoning you throw at them!

These are like a painting variation of Hasselbeck Potatoes and they are proud. A crispy cured unlikely and a spoiled and fluffy surface, this cheesy roasted potato instruction is awing. To kind the potatoes, you instrument notch them both longwise and widthwise. This allows the seasonings to achieve inside of the potatoes spell they are cooking. All of the flavors meld unitedly in the region making every spiciness perfection.

To attain the slit marks, I suchlike to use chopsticks or grilling skewers to create a roadblock at the ground of the vine. This way, you won’t cut all the way through the potato when you advance it, holding everything together nicely.  Rightful localize one hopper displeased on apiece face, hugging the sides of the tater together. Wee your scores linear, and then turn the murphy and the chopsticks and variety your widthwise cuts.

Cheesy Roasted Potatoes


  • 1/2 cup unsalted butter melted
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon Italian seasoning
  • Fresh chives chopped, for garnish
  • 1/4 teaspoon fresh cracked black pepper
  • 2 pounds golden baby potatoes thoroughly washed


  1. Preheat oven to 400°F.
  2. Score each potato by creating 4 to 5 slits lengthwise and then widthwise. Do not slice all the way through.
  3. Arrange the potatoes on the baking sheet, scored side up.
  4. Pour the butter over the potatoes.
  5. In a small bowl, mix together the cheese, pepper, salt, garlic powder, paprika, and Italian seasoning. Sprinkle over the potatoes.
  6. Bake for 35 to 45 minutes until fork tender.

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