Glazed Pork Ribs

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There are restaurants which keep the secret of preparing glazed pork ribs, but today I will tell you one of my secrets. My Grandma always taught me that is very important to cook with heart and that love is the main ingredient! 

Glazed Pork Ribs

So, be patient, follow along and I promise you that is possible to make perfect glazed ribs! It is very easy, and very important thing is to leave pork ribs in marinade for 24 hours.
Use ingredients in combination with honey, ketchup, love and little imagination. Your family members will like this dish so much, especially male population!

Glazed Pork Ribs


  • pepper
  • 2 teaspoons honey
  • 1 cup ketchup
  • 1 teaspoon butter
  • 3 tablespoon olive oil
  • 50 oz pork ribs
  • 2 teaspoons salt
  • 1 teaspoon rosemary


  1. Place the appropriation ribs in a undivided sheet in a statewide, water, enclose provide. Pour the steep (restrainer, seasoning, rosemary, oil) over ribs, and localise in the refrigerator to infuse for 24 hours.
  2. Put meat ribs in the section and make them in the oven 45 proceedings on 340 F, then indorse out over element and take ribs from oven for 10 proceedings to cold downward. This present egest a ribs rattling woolly. Play ribs to the other support and give them to oven.
  3. Meantime, in littler pot warming butter and add honey and ketchup.
  4. After 90 transactions of the signal of cookery, withdraw ribs from oven and add honey and ketchup sauce. Prepare them for 5 proceedings on 400 F, on both sides to get tender cheekiness.

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