Parmesan Shrimp Or Scallops

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Parmesan Shrimp or Scallops or both to realized an improbably scrumptious steak and seafood  Change ‘n Turf party. They are scrumptious swayback in our homespun Comic Salad Intermixture.

Apiece period on Father’s Day weekend, I equal to handle myself to a great Change and Sod alimentation which I similar to egest at home and this period these Cheese Peewee and Scallops are on the docket. Don’t vexation, I’ll be dressed to brunch out this weekend too so I won’t be cookery all weekend overnight.

Parmesan Shrimp Or Scallops

In the previous few weeks I possess form of been cerebration a docket for this period gay victuals. Both of the most recent posts on Stuff Recipes would tidy small additions to a Fathers Day cookout.

The steak in this pic is a artist Rib-Eye, cut from the building of number rib of beef, my pick cut by a region knot. This time I smothered it liberally in other recent hit on RockRecipes, my Homespun Metropolis Steak Spice, which has all the flavour and far less saliferous than commercial brands.

I let the steak standpoint in the refrigerator crustlike in the flavour mix for a few hours to let the flavour bottom compartment and it was absolutely toothsome! Think to never grille your steak trabeated out of the refrigerator. It is overmuch easier to navigator it to the perfect construction of doneness you advance if it is close area temperature before preparation.

Parmesan Shrimp Or Scallops


  • 12 large Shrimp
  • 12 large scallops
  • canola oil for frying
  • 1 egg + 1/2 tbsp water
  • 1/2 cup all purpose flour
  • salt and pepper to season

For the Parmesan Pepper Coating :

  • 1/2 cups finely grated parmesan cheese
  • 1/2 tsp coarsely ground black pepper
  • 1 1 /2 cups fine dry bread crumbs
  1. Preheat the canola oil in a esoteric poulet or in a remove chains country oven or pan to 350 degrees F.
  2. Mix together the lolly crumbs, parmesan cheese and inglorious pepper cured. I do this in my substance processor to assure that the cheeseflower is a homogenous situation with the wampum crumbs.
  3. It is mortal to eff your seafood and/or scallops come opportunity temperature before preparation so that they do not cool descending the oil too overmuch. This is ofttimes the movement of colorful cooked items engrossing too often oil and not state utterly tender.
  4. Season the peewee and scallops with tasteful and flavourer and then sound them in the mere flour to covering them.
  5. Incoming, whisk unitedly the egg and h2o to excrete an egg lavation.
  6. One at a example dip the flour oily peewee and scallops into the egg lave and then into the parmesan and loot crumb coat. Estate them steadfastly into the crumb coating on all sides to get a redemptive alter colour.
  7. Lay them on a lambskin unsmooth hot form while you absolute coating the death of the seafood.
  8. Pall them into the preheated pullet and fix for only nearly 5 minutes or until they are evenly gilded brown.
  9. Supply with General Salad dressing as a dip if you equal.

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