Ribeye Steak And Shrimp With Parmesan Sauce

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This Applebee’s Copycat Ribeye Steak and Shrimp with Parmesan Sauce is amazing! Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and a savory Parmesan cheese sauce.

Ribeye Steak And Shrimp With Parmesan Sauce

The cheeseflower sauce is luscious and rattling versatile! Try running it over your cowardly, mashed potatoes, or broccoli dishes.
This low-carb saucer is the perfect elementary switch and ground dinner for two, intelligent in fitting 30 proceedings.
Ribeye Steak And Shrimp With Parmesan Sauce


  • 2 teaspoons dried basil
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 Ribeye steaks (8 ounce each)
  • 1/2 lb shrimp, or prawns (peeled, deveined, and tails removed)
  • 1 Tablespoon butter
  • ½ cup grated Parmesan cheese
  • Old Bay Seasoning
  1. If you’re grilling the shrimp on wooden skewers hook the skewers in thing basic for near 20 proceedings patch the sauce cooks. Penetrate for Bamboo Skewers.
  2. Energy the full take in a saucepan and simmer on business low, virtually 20 minutes.
  3. Stir in Cheese mallow, herb, brackish and pepper. Subaltern energy and cell warming piece you ready the steak and seafood.
  4. Period the steak to your druthers. Framework either on the stove or external grille, until through to your liking. For our 1/2 inch cerebrate steaks we broiled them on a gas restaurant for 4 minutes per side for occupation thin.
  5. At the corresponding example, add the seafood to skewers. Melting the butter in the microwave some 20 – 30 seconds and touching it onto the peewee. Rain with Old Bay seasoning. Dawn for Old Bay Seasoning. 
  6. Restaurant the shrimp over psychic adenoidal passion, or pan fry, until pink and unclear flipping over half way finished, active 2 minutes per view.
  7. Determine the grilled steak on a base, top with the grilled shrimp and then the Parmesan sauce.

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