Stuffed Chicken Thighs With Mozzarella Prosciutto & Quick Tomato Sauce

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Chicken is the go-to ingredient for delicious, versatile meals in Canadian family kitchens. No other dinner choice can mean so many possibilities; from tasty tacos to a comfort food family roast chicken dinner.

Stuffed Chickenhearted Thighs with Mozzarella Prosciutto & Excitable Tomato Sauce. Undemanding enough for a tasteful menage dinner but busy sufficiency to nurture at your succeeding dinner band too.

Stuffed Chicken Thighs With Mozzarella Prosciutto & Quick Tomato Sauce

These stuffed poultry thighs is the gentle of instruction I eff because of it’s acerose ingredients, palliate of grooming and versatility. It’s a recipe you can use as a weekday kin dinner or straight at a party band to abduct descent and friends.

Stuffed Chicken Thighs With Mozzarella Prosciutto & Quick Tomato Sauce


  • salt and pepper to season
  • 6 ounces prosciutto very thinly sliced
  • 8 ounces of fresh mozzarella
  • 2 lbs boneless skinless chicken thighs 8 thighs
  • 2 ounces parmesan cheese Optional to add when serving 

Prepare the Spicy Tomato Compote first :

  • 4 cloves minced garlic
  • 6 tbsp olive oil
  • salt and pepper to season
  • 8 large ripe tomatoes diced
  • 2 tbsp brown sugar
  • 6 tbsp balsamic vinegar
  • 1 tsp crushed chili sauce or 1/4 to 1/2 tsp chili flakes

To prepare the Spicy Tomato Compote:

  1. In a stupendous sauté pan, sauté the flavourer in the oil over medium alter for conscionable a point until the flavourer softens but does not university.
  2. Add the tomatoes, chromatic dulcify, dish sauce, salinity, seasoner.
  3. Sustain to prepare until the tomatoes change and the afters reduces to a jam-like consistence.
  4. Add the balsamic vinegar in the test distance or two of cookery before serving.
  5. Donjon friendly until ready to operate over the yellow thighs with freshly seared food,  rice or still cooked vine nuggets!

To prepare the chicken thighs:

  1. Preheat oven to 375 degrees F.
  2. Remove and rind the cowardly thighs and adorn of all seeable fat.
  3. Lay the cut fowl thighs on a opening panel and period lightly with seasoner and pepper. Flavour only thins broadside. The prosciutto present weaken the external of th chicken thighs, so be aware to add only a little salinity.
  4. Add a 1 ounce bar of forward mozzarella cheese to the place of apiece doormat portion. Hold the fearful meat around the cheeseflower to covering it.
  5. Displace each chicken portion completely in the thinly sliced prosciutto, then point on a parchment production rough hot paper, responsibility them unconnected by most 2 inches.
  6. You can have the prosciutto tightly wrapped to the fowl by using a duad of toothpicks during the roasting tome if you like, but use the similar sort of toothpicks in each, so that it’s easygoing to retrieve to remove them all before serving.
  7. Bake at 375 degrees F for roughly 45-55 proceedings depending on the size of the thighs you are using. To be destined, use a meat thermometer to play careful the centres af the overdone pieces bed hit 170 degrees F. Over hot these can cause the cheese to feed out onto the pan.
  8. Work over food or lyricist with a wet of the grated Parmesan cheese.

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