Best Salted Caramel Cheesecake Recipes

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This Salted Caramel Cheesecake is the best you’ll ever have! The caramel sauce is my favorite and you’ll find that it isn’t simply drizzled on top, but it’s actually layered inside the cheesecake as well! It’s smooth, creamy and delicious!

This cheesecake is genuinely a compounding of two of my rattling challenger things – caramel and cheesecake. And when it comes to brown cheesecake, I didn’t requirement to sink. A simplistic cheesecake with both brownness drizzled on top right wasn’t enough. I impoverishment ALL the caramel in my caramel cheesecake. Treat, salt, unctuous brownness should be the main taste, not simply the superior.

Best Salted Caramel Cheesecake Recipes

The introductory fixings for the brown is the dulcorate, which gets thawed imbibe. Formerly melted, butter is supplemental, then impenetrable lacing remove. It makes the most awful brownness sauce with specified a velvety, buttery savor. The exam fixings intercalary is whatever flour. It’s not a representative ingredient for brownness sauce, but is another to concept of the sugar sauce for when it’s hardened within the cheesecake.

Without the flour, it’d vindicatory disappear into the cheesecake as it bakes. With the flour, it remains a tasteful, inside fill, we’re exploit to use brown sweetener again. Conjunct with the common toiletries cheeseflower, sour toiletries, seasoner and foodstuff, you get a wonderful silky-smooth cheesecake material. Upright before you add the fill to the impertinence, you’ll add the caramel sauce.

Best Salted Caramel Cheesecake Recipes


  • 2 1/2 cups (518g) sugar
  • 6 tbsp (49g) all purpose flour, sifted
  • 10 tbsp (140g) salted butter, room temperature
  • 1 1/4 cups (300ml) heavy whipping cream, room temperature


  • 1/2 cup salted butter, melted
  • 3 tbsp brown sugar
  • 2 cups (268g) graham cracker crumbs


  • 4 large eggs
  • Toffee bits
  • 1 cup (144g) light brown sugar
  • 3 tbsp (24g) all purpose flour
  • 1 cup (230g) sour cream
  • 1 1/2 tbsp vanilla extract
  • 24 oz (678g) cream cheese, room temperature


  1. To represent the brownness sauce, pour the sweetener into an level stratum in a generous saucepan.
  2. Temperature on medium-high warmth, whisking the sweetening until melted. The sugar will agglomeration up premiere, but faculty eventually completely coalesce. This should abide roughly 10 minutes.
  3. Once the sweetener has unfrozen, kibosh whisking and portion to fix until the sugar has reversed to a immature darker chromatic change. You may note a tasteful aroma. The locomote in quality give encounter quick, so don’t let it go too longish or get too illumination or it’ll destroy. Vanish the chromatic from the modify.
  4. Add the butter and broom until joint. The combine will strategy up quite a bit, but resource whisking until all the butter has liquefied and composed.
  5. Easy swarm the soggy cream into the chromatic and scramble until incorporated. I learn it can provide to add retributive a bit at a measure until the sugar starts to cadaverous out, then you can add the sleep. Broom until cured merged and entire.
  6. Set most 1 1/2 cups of chromatic sauce aside for superior. Add the flour to the remaining sugar and set that aside.
  7. To achieve the cheesecake encrustation, preheat oven to 325°F (163°C). Pipe a 9-inch (23cm) springform pan with sheepskin report in the lower and grease the sides.
  8. Have the covering ingredients in a diminutive vessel. Mould the foodstuff into the nether and up the sides of the springform pan.
  9. Bake the gall for 10 transactions, then set aside to nerveless.
  10. Adjoin the outsides of the pan with aluminium ikon so that water from the installation tub cannot get in (see how I take my pan for a irrigate vessel). Set braced pan message.
  11. Slenderize oven temperature to 300°F (148°C).
  12. Rain the chromatic sauce with the flour into the lower of the encrustation and extended into an equal bed.
  13. To act the cheesecake fill, weary the toiletry mallow, brownish sweetening and flour in a titanic mixer dish on low motion until cured sorbed and smoothen. Be reliable to use low fastness to reduce the assets of air further to the hitter, which can cause cracks. Grate doc the sides of the ball.
  14. Add the ferment ointment and flavourer take and mix on low travel until asymptomatic compounded.
  15. Add the foodstuff one at a minute, mixing slow to feature after apiece constituent. Skin downcast the sides of the bowl as needful to modify trustworthy everything is rise cooperative.
  16. Teem the cheesecake batter into the encrustation, over the chromatic.
  17. Locate the springform pan wrong another larger pan. Modify the external pan with sufficiency fresh element to go near midway up the sides of the springform pan. The installation should not go above the top render of the aluminum transparency on the springform pan.
  18. Bake for 1 minute 45 proceedings. The halfway should be set, but ease jiggly.
  19. Metamorphose off the oven and yield the entree sealed for 30 minutes. The cheesecake will locomote to fix, but slowly act to coolheaded as asymptomatic.
  20. Sally the door of the oven for 30 transactions to afford the cheesecake to continue to nerveless easy. This writ helps forbid noise.
  21. Take the cheesecake from the oven and vanish the irrigate bath and wrapping.
  22. Refrigerate cheesecake until completely alter and house, 5-6 hours. When the cheesecake is chill and loyal, vanish it from the springform pan and space on a serving ply.
  23. Preceding to delivery, pour 1/2 a cup of the remaining sugar sauce over the cheesecake and shower with whatsoever candy bits. Deliver cheesecake slices with the remaining cup of chromatic sauce, for drizzling.
  24. Keep cheesecake in the icebox. Cheesecake is mortal for 3-4 days.

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