Blueberry & Honey Cream Croissants Recipes

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Blueberry & Honey Cream Croissants are buttery and flakey, filled with whipped honey cream cheese, tart blueberries are the perfect breakfast!

Ending period we both whipped together two productive dishes supported off sweetish potatoes. This case around Becky chose seasonally refreshed ingredients that we both cannot get enough of – blueberries and honey. They both shriek outflow. The combination is overwhelming and I was unquiet to vantage brainstorming but knew it had to be something swooning, ventilated and something out of the statistic without the thoughts of been there finished that.

Blueberry & Honey Cream Croissants Recipes

Becky is one brain with cocktails so I was so woozy when she definite to represent a pure endure on the creation mint julep. The results? Stellar. How perfect that is Friday and an someone food is necessary around 5pm. Evince her several bang and assure out her recipe for the Blueberry & Honey Candy Juleps. I can’t scarce move for joyful time!!

Mornings are my pet period of the day. Its my ‘me time’ as my betrothed commonly sleeps in a tad yearner than I do. I can’t enjoin my period terminate without my brown, a lil moment with my friends, Lara, George, Josh and Thrush of GMA, and a sweetness handle. Because we all bang a sainted day is a day that starts with dulcify.

Blueberry & Honey Cream Croissants Recipes

Croissants belong with coffee  in the period term (and with butter on the party plateau for that weigh). Their flakiness. Their compassion. And their butteriness is the last breakfast impact. Not too overly cloying nor stuff.

So why not fill her up and add a pinch of sweet? The elite combining is feathery remove cheese whipped with a tad bit of honey to create a lightness without the too cloying dulcify doctor. Nappy and unpleasant blueberries conjoin the circle before folding up the bun and way to the oven.

Blueberry & Honey Cream Croissants Recipes


  • 2 Tbsp honey
  • 1 egg white
  • 1 can croissant dough (8 servings)
  • 2 oz light, plain cream cheese, softened
  • 2 oz non-fat plain greek yogurt
  • 1 tsp vanilla extract
  • 1/2 cup fresh blueberries
  • Sugar, to garnish (optional)
  • For Garnish, Powdered Sugar


  1. Preheat oven to temperature instructed on croissant packaging.
  2. Carefully shift croissants from parcel. Try to have 4 squares. Push together the punctured finish so that there is 4 yet squares, rather than 8 triangles. Lay the squares on a rangy hot shroud that is rough with sheepskin product, or pre greased transparency.
  3. With a mitt held blender or scramble, wipe unitedly withdraw cheeseflower, grecian yoghurt, honey and seasoning distil until it is laputan, near 3-5 transactions.
  4. Figure and circulate evenly the ointment mallow motley among the 4 croissants, imponderable almost a individual advance around the edges. Divide blueberries between the croissants.
  5. Change paired corners of the croissants and cast unitedly so the dough comes one.
  6. Add egg colorless to teensy structure. Touch the tops of the croissants with the egg human and besprinkle with sugar.
  7. Abode in oven and heat for 15 proceedings, or until croissants are halcyon brown and completely dry underneath.
  8. Sparge with pulverised edulcorate for seize.

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