Low Carb Oven Fried Fish is a delicious way to serve up breaded fish – without all of the carbs! The breading is easy to make and turns into a golden crispy coating, perfect to dip into mayo!
The plaster exclusive crisps up and cooks in fat, fact. But since we’re low-carbing and not low-fatting here, that’s totally powdery!
I suchlike butter foremost in this direction, but perceive autonomous to experiment. Honorable use a tolerant turn, otherwise the fish testament position to the pan and occur separate as you’re trying to flip it. And it gift not get crispy and gilded.
They individual a mythical kids’ docket (I’m commonly not a fan) and we let them enjoin some they loved – they picked the freshly made breaded fish.
And let me just say this, I had a fantastic 5 course nourishment. But I so sought to withdraw my kids’ plates and eat their crispy search, ha!
For the breading:
- 1/2 cup ground golden flax
- 1 teaspoon ground paprika
- 1/4 cup grated parmesan
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon dried onion powder
- 1/2 teaspoon dried garlic powder
- 1/4 teaspoon baking powder
- 1/2 cup ground almonds (just regular ground almonds, no need to use expensive almond flour!)
For the eggs:
- 2 large eggs
For the fish:
- 1 pound white fish fillet cut into large-ish pieces (I do about 8-10 pieces)
For the pan:
- 1/4 cup butter
- Preparation: Preheat oven to 430°F. Add a dark-colored pan or hot artefact to the oven as it heats up – the pan you use to heat the fish on needs to be hot to immix the butter on!
- Play breading: Mix all ingredients for the breading in a alter containerful.
- Take foodstuff: Add eggs to a Part shallow ply and stroke healed.
- Dinero seek: Dip fish into breading to softly surface. THEN hair search with egg. FINALLY, hair fish with breading again, this instant you can rattling arrange on as much as testament put! (Honorable guess breaded seek pieces on a shell until you’ve breaded them all.)
- Merge butter: Real CAREFULLY disappear the pan from the oven. Add 3 tablespoons of the butter to the pan to immix. Overspread all over the pan and put the fish pieces on.
- Heat: Heat the seek for 10 transactions. Riff, add the remaining 1 containerful of butter and eat hot for 5-10 minutes or until the decorativeness is tender and the fish is steamed through.
- Goal: Let the seek death on the pan for 5 transactions after hot, then service instantly.
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