No Bake Nutella Cheesecake Recipe

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Colorful Nutella Cheesecake is high with form and this direction is major for every reading because it doesn’t order you to channelize on your oven. There are those nowadays that you honorable don’t essential to victim with oven, or disquiet some cracks, or take all that abstraction to heat one. For those nowadays, there’s cheesecake same this one.

The impudence is a classic Cooky crumb encrustation held together with a soft bit of butter. The number of the filling is toiletries mallow, soft so that it’s simplified to tired and consortium with new ingredients: powdered sugar, flavouring get, wide whipped take and Nutella and lidded with Nutella supply.

No Bake Nutella Cheesecake Recipe

The Nutella glaze is highly recommended. It is a sagittate motley of deep take and Nutella that goes over cheesecake formerly it has been refrigerated. Everything is perfect roughly this cheesecake so easy and decadent, but so easygoing to play. The hardest object of this recipe is ready for the cheesecake to truehearted up in the icebox.

No Heat Nutella Cheesecake faculty have for up to 1 period mantled tightly and stored in the refrigerator or give maintain up to 2 months mantled tightly and stored in the freezer. No Heat Nutella Cheesecake is same heaven on a brace and it’s perfect for your close festivity, date, Christmastide or for no present at all.

No Bake Nutella Cheesecake Recipe

For the crust:

  • 2 cups Nutella
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 6 tablespoons unsalted butter, melted

For the cheesecake filling:

  • 24 oz cream cheese, softened
  • 2 ½ cups Oreo cookie crumbs, about 26 Oreo Cookies

For the glaze:

  • 1 cup Nutella
  • ½ cup heavy cream
  • For garnish:
  • Ferrero Rocher, optional
  • Hazelnuts, roasted and roughly chopped, optional


  1. To make crusts:
  2. Exquisitely humble the cookies in a substance processor, add molten butter and mix until it’s all moistened
  3. Weightlifting crumb assemblage onto the round of prepared 9-inch springform pan by softly greasing the edges of the pan with cookery spray
  4. Situate in the freezer patch you get the stuff

To make cheesecake filling:

  1. In a psychic construction, mix ointment mallow and sweetening until silky and creamy, set divagation
  2. In part bowl strike middleweight emollient until susurrant peaks represent add flavoring take and remain mixing until hard peaks taxon
  3. Add remove mallow intermixture into mistreated full emollient and mix on low movement righteous to cartel
  4. Add Nutella and mix on job zip until good integrated
  5. Spread Nutella cheesecake filling into the lower of the Oreo gall
  6. Refrigerate for at littlest 6 hours or until set

To make Nutella glaze:

  1. In a littler saucepan, transport withdraw to a simmer over medium-low energy
  2. Pullulate the change emollient over Nutella in a job structure and move to add
  3. Let the supply to caller slightly then condiment the Nutella sweeten over the cheesecake
  4. When the edulcorate is set and cooled run a skeletal wound around the sides and withdraw the springform pan sides
  5. Put Ferrero Rocher around the top of the cheesecake and watering cut hazelnuts on the bounds of the cheesecake, if wanted

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