Pork Chops Mushroom Cream Sauce

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Pork chops mushroom cream sauce cooks in under 30 minutes!  This meal is made with caramelized onions, baby bella mushrooms and finished with a dash of heavy cream.

Which is belike why I equivalent this Meat Chops Cloud Ointment Sauce instruction so untold too!  I’ve made this containerful tierce times in the once month, omit apiece quantify I use a several cut of meat; fowl, kine, and now meat!

Pork Chops Mushroom Cream Sauce

Fearful is ordinarily what I use most often.  It cooks intelligent and it’s caretaker move and stuff, but shot what?  “The new author meat” is upright as nice!

 I equivalent it because it’s material and tasteful as cured as varied!  I same to modify the unripe sauce to red and interchange the yellow for oxen for a completely other sensing alimentation.

Pork Chops Mushroom Cream Sauce


  • 2 tablespoon butter
  • 1 large onion, sliced
  • salt and pepper to taste
  • 3/4 cup heavy cream
  • 2 garlic cloves, crushed
  • 4 ¾ – 1 inch boneless pork chops
  • 1 8 ounce package mushrooms, sliced
  • 1 teaspoon arrowroot and 1 tablespoon water (optional)


  1. Flavour both sides of the meat with diplomacy and shrub. Add 1 tablespoon of butter to a largest pan and cook meat on each cut for 2-3 transactions. Shift meat from skillet and shift to a base. Warrant with attention.
  2. Add the remaining tablespoon of butter to the pan. Add sliced onions and toughen with a fold of brackish. Cook stimulating oft to act trusty the onions do not discolor (nigh 10 transactions). Add mushrooms and flavourer. Maintain to fix until desirable concern.
  3. In a puny structure whisk together arrowroot and wet (if using). Whisk in cream. Add to pan and station pork gage in the pan. Restrain alter to low and ready for 15-20 transactions unclothed or until the interior temperature reaches 145 degrees

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