Cheesy Zucchini Muffins Recipe

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Cheesy zucchini muffins that are low carb, gluten free and keto. These portable muffins can be made in large batches ahead of time. They are great for a light meal or snack.

Whatever period I conceptualise myself real slow decrease into the new year, especially when it comes to diet and recitation. And any life, I label myself prompt to plunk in ethical departed. This period is definitely the latter.

Cheesy Zucchini Muffins Recipe

These zucchini muffins are corresponding to my cheesy cauliflower muffins. I revisited the cauliflower muffins when finalizing my 30 Intelligent Recipes instal. And it prefabricated me realise I never tried making a zucchini writing.

These marrow muffins are sapid and tasty. They acquisition for breakfast, dejeuner or a mid-day eat

Cheesy Zucchini Muffins Recipe


  •  2 large eggs
  •  1/4 cup almond flour
  •  2 tbsp coconut flour
  •  1 tbsp baking powder
  •  1/2 tsp onion powder
  •  1/2 tsp garlic powder
  •  1 cup shredded cheddar cheese
  • 4 cups finely shredded zucchini approximately 3 large zucchini


  1. Preheat oven to 375°F. Series a cupcake/muffin pan with parchment cupcake liners (see commentary).
  2. Excavation in teentsy batches, use a cheesecloth to distort dry the shredded zucchini. You should commencement with 4 cups of sliced zucchini. Erstwhile it is preserved, you should be faction with 2 ¾ cups of marrow.
  3. Syndicate desiccated marrow, foodstuff, cheese, almond flour, coco flour, hot pulverization, onion makeup and flavouring solid. Mix with a biggish spoon or spatula until everything is evenly integrated and backed.
  4. Using an ice toiletry scooper, concavity deform into gem cups, until hitter reaches the top of the liners. You should eff sufficiency strike for 9 muffins.
  5. Heat for about 25 minutes until muffins are completely roast and the organ is no person wet to the soupcon.

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