Lemon Spaghetti Spinach

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These lemon spaghetti with spinach are the perfect recipe for busy weeknights! It’s a one pot meal, super delicious, comforting, and 100 % vegan! And it’s so creamy and has a deep lemon flavor. 

Lemon Spaghetti Spinach

If you’ve been following my weblog for some time, you likely realize that I’m definitely in love with vegan pasta recipes. and i’m also a massive fan of 1 pot food! So those lemon spaghetti are one in all my all-time favorite pasta dishes!

The lemon spaghetti are in reality extra of a summer time recipe, but I also love ingesting them in the winter. perhaps even greater than in the summer! It kinda makes me experience like summer is already right here.


  • salt
  • pepper
  • red pepper flakes
  • 1 onion, chopped
  • 9 oz spaghetti
  • 3 cloves of garlic, minced
  • 2 1/2 cups vegetable broth
  • 1 cup canned coconut milk (full fat)
  • 3 cups fresh spinach
  • lemon juice of 1/2 lemon
  • 1 teaspoon lemon zest


  1. In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook for another minute.
  2. Add the uncoooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice. Stir a couple of times and gently push the spaghetti in the liquid when they’re soft enough (this might take a couple of minutes. Try not to break them when they’re still too hard). Cook for 15-18 minutes.
  3. When the spaghetti are al dente, stir in the spinach and the lemon zest. Cook for 2 more minutes and season with salt, pepper, and red pepper flakes. Enjoy!

source link :https://veganheaven.org/recipe/lemon-spaghetti-with-spinach/

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