This Reuben Tortilla Pinwheels Recipe is ideal if you’re wanting St. Patrick’s Day party food, or if you only love all the flavors during a Reuben sandwich.
You may be conversant in Sara Moulton from Food Network and other television appearance, also as her cookbooks. I’ve been watching her for years, so i used to be quite excited to find out about her newest cookbook, “Everyday Family Dinners“. It’s a cookbook meant for a home cook like me and you — people that want great family-friendly meals.
My Reuben Pinwheels recipe inspired by one among Sara Moulton’s recipes. once I was cruising around Sara’s website, I found her Reuben Pizza. When brooding about the way to make this into a celebration appetizer, i assumed how great these Reuben Sandwich flavors would be rolled up into a tortilla pinwheel recipe.
While I worked on this recipe, my oldest son came into the kitchen. I’m not really listening to what he’s doing, but subsequent thing i do know he’s spitting out whatever was in his mouth into his hand and asking ” what’s THAT????”. See, apparently, my son thought the well-drained sauerkraut was an equivalent because the bowl of shredded Swiss cheese I had on the counter. He grabbed an enormous pinch of sauerkraut and popped it in his mouth expecting cheesy goodness. I laughed so hard. i’m wondering if which will keep him from grabbing the cheese that I’m grating? Probably not.
- 8 ounces cream cheese (room temperature)
- 1/2 cup Russian Salad Dressing
- 1/2 cup sauerkraut (rinsed and very well drained)
- 8 ounces Swiss cheese (shredded)
- 12 ounces corned beef deli meat (thinly sliced)
- 8 flour tortillas (9″ diameter)
- Mix together cream cheese and Russian dressing until smooth and creamy. Mix in sauerkraut. Spread one side of a tortilla with cream cheese mixture, almost all the way to the edges. Sprinkle with about 1 oz of cheese. Lay a few slices of corned beef on top of the cheese. Roll up tortilla tightly. Repeat with remaining ingredients, laying rolled tortillas on a plate. Cover and refrigerate for at least 1 hour. Remove from refrigerator and slice into rounds and serve.