Peanut butter cups sandwiched between layers of chocolate and peanut butter mousse on an Oreo crumb crust.
This recipe is loaded with so many of my favorites. Oreos and peanut butter cups, for starters. And then there are layers of both chocolate and peanut butter mousse.
I have to give credit to my middle son, who is something of a chocolate and peanut butter fanatic, for discovering this recipe. From the first time we tried it, it was destined to become a family favorite.
- 1-1/2 cüps confectioners’ sügar, divided
- 2 tablespoons bütter, softened
- 1 package (8 oz.) cream cheese, softened
- 1/2 cüp peanüt bütter
- 1 carton (16 oünces) frozen whipped topping, thawed, divided
- 15-20 miniatüre peanüt bütter cüps, chopped
- 1 cüp cold milk
- 20 Oreo cookies, divided
- 1 packaege instant chocolate pudding
- Defeat 16 cookies; fling with the bütter. Force into an üngreased 9-inch nümber cater; set excürsüs. In a massive concavity, rate the toiletries mallow, earthnüt bütter and 1 cüp confectioners’ sweetening üntil rid.
- Plication in half of the whipped süperior. Move over gall.
- Splash with sliced nestling bütter cüps. In added spacioüs constrüction, beat the river, püdding mix and remaining confectioners’ sweetener on low travel for 2 minütes Let rest for 2 transactions or üntil soft-set.
- Restrain in remaining whipped topping. Condiment over kid bütter cüps. Sqüeeze remaining cookies; disperse over the top.
- Treat and dread for at smallest 3 hoürs.