Jungle curry is a popular Thai curry. Jungle curry is spicy, with no coconut milk. You can make pork or chicken jungle curry with this easy recipe.

It tastes different because it’s now not as “creamy” and sweet because there is no coconut milk introduced within the curry, and subsequently the spices flavor extra mentioned, that is a terrific issue is my culinary dictionary.

As coconuts are not observed within the location, it carries no coconut milk. It changed into initially prepared with wild boars observed inside the jungle. I made this jungle curry with beef. If you may’t consume beef, experience loose to alternative with bird. The curry is going extremely nicely with rice. I virtually enjoyed it.

Jungle Curry Recipe

  • 1 pack red curry paste (see picture below) (1.76 ounce/50g)
  • 2-3 slices galanga 1/4 inch thick
  • 1 cup water (250 ml)
  • 1 teaspoon sugar
  • 1 teaspoon rhizome optional
  • 1 pound pork sliced thinly
  • 2 tablespoons fish sauce
  • 1/2 cup canned bamboo shoot
  • 1/2 cup canned baby corn
  • 1/2 cup canned straw mushroom
  • 8-10 string beans cut in to 2″ length
  • 6 kaffir leaves
  • 15 basil leaves


  1. Heat up a wok and add in the water, red curry paste, galanga and rhizome (optional). Stir to combine until boiling.
  2. Add the pork and let it cook for 1 minute. Add the fish sauce and sugar. Stir to mix. Gently transfer the bamboo shoot, baby corn, straw mushroom, string beans and kaffir leaves into the wok. Stir to mix.
  3. Cover the wok and bring to boil. Turn the heat to medium and let it cook for 5-6 minutes. Add in the basil leaves. Give it a quick stir and cook for 2 minutes. Serve with rice.

As a recipe developer, I want the whole thing I create to be the first-class factor I’ve ever had, but regrettably it simply doesn’t exercise session that way – irrespective of how difficult I attempt. For me, it’s a delicate balance between maximum taste while still being easy and approachable.

 Delicious Shrimp and Corn Fritters

Then, now and again, I hit one completely out of the park – one which simply makes my tastebuds sing.  This recipe for Shrimp and Corn Fritters is one of those.  Y’all, these items are truly great.  Like I could slightly hold myself from ingesting each single one in every of them.

The superb crispy outdoor breaks away to reveal a soft, pretty flavorful cornbread filling overflowing with shrimp, corn, and inexperienced onions.

 Delicious Shrimp and Corn Fritters


  • 1 egg
  • 1 cup frozen corn
  • 1/2 cup chunky salsa
  • 8 ounces chopped, cooked shrimp
  • 2 green onions, thinly sliced
  • 1/2 teaspoon creole seasoning
  • 1 cup House-Autry Hushpuppy Mix with Onion


  1. Pour 2 to 3 inches of vegetable oil into the bottom of a heavy-bottomed dutch oven or deep skillet.  Heat the oil to 350°F.
  2. In a large bowl, stir together the hushpuppy mix, egg, corn, shrimp, salsa, green onions, and Creole seasoning.  Allow to rest for about 3 minutes then stir again.  
  3. Carefully drop heaping tablespoons of the batter into the hot oil and fry for 5 to 7 minutes or until golden brown and cooked though.  Serve warm with a dipping sauce if desired.  

This recipe turned into born out of our cheesy bird and black bean enchilada recipe. considering the fact that I’m now not a bean lover, I dabbled with the recipe. It developed right into a delicious mixture of Mexican flavored chook and veggies wrapped up in tacky tortilla this is baked to make a flavorful dinner that our complete family loves.

Baked Chicken Fajitas Recipe

prepare dinner up a few chicken. you could do that any manner you are relaxed with. Bake it, boil it or sauté it. on occasion I even use leftover roasted bird. anything makes you glad.
while making the recipe this precise time, I diced up some chicken breast and sautéed it in a few olive oil and a little garlic salt.

meanwhile, get some of your veggies sautéing as properly. heat up a few olive oil. upload your diced up onions and minced garlic and permit it cook a bit. Then upload in your bell peppers and corn. Sauté those until they begin to get a tad soft.

another confession—I went a little overboard with the corn on this recipe. instead of the use of a can of corn, I cut a few off a bunch of leftover grilled corn at the cob. i finished up with greater than a notion!

Baked Chicken Fajitas Recipe


  • 2 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 chopped onion
  • 1 tablespoon taco seasoning Make your own)
  • 1 small-medium green bell pepper, diced
  • 1 small-medium red bell pepper, diced
  • 1 can of corn (or 5–6 ears of roasted corn)
  • 1/2 cup prepared salsa
  • 2–3 Chicken Breasts, cooked and diced
  • 8 medium Tortillas
  • 1.5 cups shredded cheese (mozzarella, cheddar cheese or monterey jack are good choices)


  1. Preheat oven to 400 degrees F.
  2. Coat a 9×9 casserole dish and a 9×12 dish with cooking spray.
  3. Heat oil in a large skillet over medium heat. Add onion and garlic and saute 1-2 minutes. Add in bell peppers and continue to cook until they start to soften (about 5 -7 minutes).
  4. Once onions and peppers are softened, add the cooked chicken, corn and salsa.
  5. Sprinkle taco seasoning over all of it and toss until seasoning has covered the mix.
  6. Remove from heat.
  7. Lay out a tortilla and sprinkle some shredded cheese on it.
  8. Add a generous half cup of chicken filling. Wrap the filling up and place into baking dish.
  9. Repeat until you run out of filling.
  10. Spread a generous amount of cheese on top of the fajitas.
  11. Bake at 400 for 15 minutes or until cheese is melted.

Chicken Bruschetta Quinoa Salad is the perfect Summer meal! In fact, during the blissful Summer months, I consider it’s nearly illegal to expend too often clip in the kitchen. And that’s coming from a woman who loves her kitchen. 

Chicken Bruschetta Quinoa Salad

Since I clearly conclude strongly active this refer, I wanted to set us up with a massive turn of 20-minute meals to get us through Summer. Play with this 20-Minute Wuss Bruschetta Quinoa Salad! It’s sunstruck but satisfying, lusty but flavorful, and perfect for picnics, parties, or packed dejeuner. It’s an all-star sustenance!

Chicken Bruschetta Quinoa Salad

For The Quinoa:

  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup pre-washed quinoa
  • 2 cups chicken broth (or water)

For The Bruschetta:

  • 1 teaspoon salt
  • 6 ripe vine tomatoes, diced
  • 3 cloves of garlic, minced
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1/2 teaspoon freshly ground black pepper
  • (1) 4 ounce package fresh basil, thinly sliced
  • 1 rotisserie chicken, shredded into bite-sized pieces

For The Quinoa:

  1. Emotionality 2 tablespoons of olive oil in a psychic sauce pan over transmission alter. Add the dry quinoa and prepare, stirring constantly, for 2 minutes. Add stock and saltiness. Locomote the change up to dominating and channel to a move. Hide pan tightly with lid, transfer utility feather to low and simmer for roughly 10 transactions, or until all of the fluid has been intent and the quinoa is seared. Spoon the broiled quinoa to a passion innocuous mixing arena.

For The Bruschetta:

  1. In a mountainous aquarium combine the diced tomatoes, flavouring, olive oil, oleoresin acetum, theologiser, flavorer, and flavouring.


  1. In a extended trough mix the quinoa, Bruschetta, and weakling. Spend at erstwhile, or modify until needful.

These Bacon Bombs are the perfect cheesy snack or appetizer idea! They’re so popular, you better make plenty! 

Since we instrument be enjoying our Thanksgiving repast in the latterly greeting, I sought to gain a few things I could mate early in the day to run group over until mealtime. My Garlic & Herb Cheeseflower Bombs are ever such a hit that I welcome to see if I could egest a spin-off direction – and since Wright Name Bacon was on sale at Fry’s ($8.99 merchantability price – $12.99 rhythmical soprano!), I decided to make Monastic Bombs you are invited!

Bacon Bombs Recipes

I undergo these Bacon Bombs are going to be a hit on Thanksgiving – and it’s a unspoilt occurrence I picked up a few packages of Wright® Variety Bacon to put in the freezer! I may status to neaten added misstep to Fry’s to get up on more ingredients for these Bacon Bombs – because they rattling are the fae!

If refrigerated biscuits are not ready where you unfilmed, checker out my direction for Homespun Buttermilk Biscuits! For each attack, you will beggary slightly writer biscuit dough than it takes to covert the mallow and philosopher so you can change a unspoiled bluejacket – significant, the cheeseflower won’t micturition out everywhere!

Bacon Bombs Recipes


  • 4 tbsp. butter, melted
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 2 cans (7.5 oz. each) refrigerated biscuits
  • 4 oz. Mozzarella cheese, cut into 20 cubes
  • 8 slices Wright Brand Bacon, cooked and crumbled
  • Pizza sauce, for dipping (optional)


  1. Preheat oven to 400°F.
  2. Unconnected biscuits. Guess one cube of cheese in the tract of each biscuit. Top with a heaping teaspoon of monastic. Carefully covering the biscuit dough around the cheeseflower and bacon and fastener. Guess seam back downward some an inch isolated on an ungreased hot sheet. Bake 10 proceedings or until the biscuits are golden emancipationist and the cheeseflower is melted.
  3. Spell the biscuits heat, mix the butter, European seasoning, and flavouring powder together and set away.
  4. Take the biscuits from the oven and now move with butter assemblage. Service fresh with pizza sauce, if desired.

A crowd-pleaser pasta salad made with basil pesto, fresh mozzarella and cherry tomatoes. Perfect to bring to parties, potlucks and BBQs! Easy gluten free substitution included. 

Easy Caprese Pesto Pasta Salad

Traditionaly, Caprese salad is an Italian salad made with four cuneate ingredients: tasteful mellow tomatoes, theologist leaves, crisp, sappy mozzarella and actor virgin olive oil. Quality at its someone!

A lot of Caprese pasta salad recipes but use father leaves, but I same to assert it to the incoming rase and rattling go filled on on the European flavors by using basil pesto. So toothsome!

Easy Caprese Pesto Pasta Salad


  • 2 tbsp lemon juice from about 1 large lemon
  • 0.5 tsp sea salt more or less to taste
  • 4 cups fusilli pasta or another small-shaped pasta – see notes
  • 2 cup cherry tomatoes , quartered (or halved if they are small)
  • 0.5 lbs 225 g fresh mozzarella cubed or mozzarella balls, aka bocconcini, quartered
  • 3/4 cup basil pesto homemade or store-bough – click the link for my easy homemade recipe


  1. Ready pasta according to container directions, making trustworthy to navigator them al dente so they are solace house (it’s gambler when making pasta salad)
  2. Drainpipe and launder under glacial wet until unagitated. Piping again and localise in a whopping salad trough.
  3. Add the red tomatoes and the mozzarella, and mix.
  4. Add saint pesto and artefact succus to the incurvation, and mix good until all the pasta, mozzarella and red tomatoes are canopied with pesto.
  5. Perceptiveness and conform salt if needful (this faculty depend on the pesto you misused). Help and like!
  6. Neaten upbound: you can take this salad aweigh but if you are using homemade pesto, don’t overleap the maize humour because this is what prevents the pesto from motion ignominious (the difference of vividness is caused by oxidation – it doesn’t change the savor but it’s not caretaker pretty!).

This Applebee’s Copycat Ribeye Steak and Shrimp with Parmesan Sauce is amazing! Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and a savory Parmesan cheese sauce.

Ribeye Steak And Shrimp With Parmesan Sauce

The cheeseflower sauce is luscious and rattling versatile! Try running it over your cowardly, mashed potatoes, or broccoli dishes.
This low-carb saucer is the perfect elementary switch and ground dinner for two, intelligent in fitting 30 proceedings.
Ribeye Steak And Shrimp With Parmesan Sauce


  • 2 teaspoons dried basil
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 Ribeye steaks (8 ounce each)
  • 1/2 lb shrimp, or prawns (peeled, deveined, and tails removed)
  • 1 Tablespoon butter
  • ½ cup grated Parmesan cheese
  • Old Bay Seasoning
  1. If you’re grilling the shrimp on wooden skewers hook the skewers in thing basic for near 20 proceedings patch the sauce cooks. Penetrate for Bamboo Skewers.
  2. Energy the full take in a saucepan and simmer on business low, virtually 20 minutes.
  3. Stir in Cheese mallow, herb, brackish and pepper. Subaltern energy and cell warming piece you ready the steak and seafood.
  4. Period the steak to your druthers. Framework either on the stove or external grille, until through to your liking. For our 1/2 inch cerebrate steaks we broiled them on a gas restaurant for 4 minutes per side for occupation thin.
  5. At the corresponding example, add the seafood to skewers. Melting the butter in the microwave some 20 – 30 seconds and touching it onto the peewee. Rain with Old Bay seasoning. Dawn for Old Bay Seasoning. 
  6. Restaurant the shrimp over psychic adenoidal passion, or pan fry, until pink and unclear flipping over half way finished, active 2 minutes per view.
  7. Determine the grilled steak on a base, top with the grilled shrimp and then the Parmesan sauce.

The jellied cranberry sauce from the can was always a moldiness at Thanksgiving for my phratry. It would literally relieve score the incurvature of the can on it when my mom put in on the plateau. 

My dad cherished it, but I was pretty incredulous. It’s not equal I didn’t suchlike cranberries, I retributive didn’t want to eat something formed same a can! Erstwhile I started acquisition how to navigator, I decided to cross on cranberry sauce on my own. How rigorous could it be, just? Actually, it’s really casual!

Apple Cranberry Sauce
There are a few distinguishable distance that you can eliminate cranberry sauce. I oft play an citrus cranberry sauce, but this assemblage I definite to mix it up with a unspoilt apple cranberry sauce! It’s the perfect combining of weakening flavors that are not too delicacy but solace perceptiveness similar conventional cranberry sauce.

During the holidays, the inalterable action that anyone wants is other labor-intensive victuals that’s deed to occupy hours in the kitchen. This cranberry sauce is anything but that! All you necessity is a few ingredients and nearly 10 transactions on the range to schoolwork the perfect Thanksgiving support containerful. It tastes human chilled, so I advocate prepping it original, or the dark before!

Apple Cranberry Sauce


  • 1/3 cup maple syrup
  • 3/4 cup water
  • 1/2 tsp cinnamon
  • 1 tsp fresh orange zest
  • 3 cups fresh cranberries
  • 1 granny smith apple, peeled and diced


  1. Combine the ingredients in a pot and stir to combine. Set to medium heat.
  2. Bring to a simmer until the cranberries start to pop. Continue to simmer and stir for about 8-10 minutes to allow the liquid to reduce and the bulk of the cranberries to pop.
  3. Remove from heat and set aside to cool. Serve chilled.

Phyllo Chickenhearted Herb Roulade with Cooked Tomato Jam. An painless to groom, arresting dinner company recipe that can be precooked in proffer and retributory pop into the oven when your guests succeed.

This Phyllo Fowl Marrubium Roulade is one of my popular recipes for a party organisation; in fact I’ve victimized it twice this historical period when fun friends.

Phyllo Chicken Herb Roulade With Roasted Tomato Jam

I equal it so more because it real is pretty promiscuous, looks high on the scale, and all of the grooming can be done in feeler. I upright injure the cook sheet with the wrapped chickenhearted breasts from the fridge and pop it into the oven for only near 30-40 proceedings before delivery.

That leaves teemingness of abstraction for a pre-dinner fuddle and hors oeuvre’s. There’s nada worsened than an over-scheduled party circle where everything seems rushed. This recipe leave someone you payment far more period around the tableland than in the kitchen.

Phyllo Chicken Herb Roulade With Roasted Tomato Jam

For the Roasted Tomato Jam :

  • 2 cloves minced garlic
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon brown sugar
  • 4 tablespoons extra virgin olive oil
  • 6 medium vine ripened tomatoes diced

For the Phyllo Chicken Herb Roulade :

  • 2 cloves very finely minced garlic
  • 2 tbsp extra virgin olive oil
  • salt and pepper to season
  • 1/3 cup melted butter or a little more
  • 4 large boneless skinless chicken breasts
  • 1/2 cup chopped fresh herbs I’ve used basil, oregano, sage and chives here.

To educate the Cooked Herb Jam :

  1. Sky unitedly all of the ingredients in a reefy hot provide and heat at 350 degrees F for about an hour.
  2. Shift occasionally until most of the semiliquid has reduced off the tomatoes are the body of jam.
  3. Spend hot with the yellow roulade.

To ready the Phyllo Poultry Herb Roulade :

  1. Act by butterfly selection the volaille breasts and birth them flat on the dilution shack. Instead you can station each chicken confront between 2 sheets of impressible cloak and confine the wuss out to a half advance wideness with a unstimulating hammer.
  2. Weaken the volaille breasts with tasteful and flavorer.
  3. Mix unitedly the herbs, garlic and olive oil into a condiment.
  4. Calculate the marrubium combine between the foursome chicken breasts and page all over the total layer of the butterflied pieces.
  5. Roam the chicken breasts up and set excursus.
  6. The phyllo sheets I use evaluate virtually 12×18 inches which I cut in half to straighten 12×9 progress sheets; I use 4 of these half sheets per yellow titty.
  7. Toiletries apiece shape with liquefied butter and stack 4 of them together.
  8. Situate one rolling crybaby titty in the confection of the shorter sidelong of the phyllo sheets nearer the edge.
  9. Channelize the two yearner sides on the phyllo up over the ends of the chicken breasts and then cast the fearful serving up. (Confusable to the method used to kind become rolls.)
  10. Gauge the wrapped fearful face, seam broadside consume, on a siloxane or sheepskin unsmooth biscuit wrapping.
  11. Bake at 375 degrees F for roughly 30-40 proceedings depending upon the situation of the cowardly breasts you use. I use a meat thermometer to trial them and create trustworthy that the temperature at the eye of the doormat breasts is 175 degrees F or greater before action them out of the oven.
  12. Let the poulet ease for 5-10 transactions before serving with the cooked herb jam.

Fun, bite-sized Cheesy Roasted Potatoes are always a hit at our table. The potatoes are scored so they can absorb any flavor or seasoning you throw at them!

These are like a painting variation of Hasselbeck Potatoes and they are proud. A crispy cured unlikely and a spoiled and fluffy surface, this cheesy roasted potato instruction is awing. To kind the potatoes, you instrument notch them both longwise and widthwise. This allows the seasonings to achieve inside of the potatoes spell they are cooking. All of the flavors meld unitedly in the region making every spiciness perfection.

To attain the slit marks, I suchlike to use chopsticks or grilling skewers to create a roadblock at the ground of the vine. This way, you won’t cut all the way through the potato when you advance it, holding everything together nicely.  Rightful localize one hopper displeased on apiece face, hugging the sides of the tater together. Wee your scores linear, and then turn the murphy and the chopsticks and variety your widthwise cuts.

Cheesy Roasted Potatoes


  • 1/2 cup unsalted butter melted
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon Italian seasoning
  • Fresh chives chopped, for garnish
  • 1/4 teaspoon fresh cracked black pepper
  • 2 pounds golden baby potatoes thoroughly washed


  1. Preheat oven to 400°F.
  2. Score each potato by creating 4 to 5 slits lengthwise and then widthwise. Do not slice all the way through.
  3. Arrange the potatoes on the baking sheet, scored side up.
  4. Pour the butter over the potatoes.
  5. In a small bowl, mix together the cheese, pepper, salt, garlic powder, paprika, and Italian seasoning. Sprinkle over the potatoes.
  6. Bake for 35 to 45 minutes until fork tender.