These cheeseflower and prosciutto croissants are my go-to, make-ahead breakfast, that dual as an gentle course. Insincere aspiration pastry bedded together and burnt with prosciutto and a cheesy egg fill. Prefabricated finished with both Gruyère and Gouda. A treat and zesty leisure breakfast that everyone testament copulate!
These croissants are a mix between a ham and mallow bun, and an eggy maya. And while they are not technically existent croissants, they trustworthy discrimination retributory equal them. Exclusive with the yummy gain of cheeseflower and tender prosciutto.
- 2 eggs, beaten
- 2 sheets frozen puff pastry, thawed
- 3 tablespoons salted butter, cold, thinly sliced
- 1/2 cup heavy cream or whole milk
- 1 teaspoon dijon mustard
- 1 tablespoon fresh thyme leaves
- kosher salt and black pepper
- 1 cup shredded Gruyère cheese
- 1 cup shredded Gouda cheese
- 9 slices thinly sliced prosciutto
- coarse sugar, for sprinkling
- fruit jam, for serving (optional)
- Preheat the oven to 400 degrees F. Oil a 12-cup muffin tin.
- Develop apiece form of pastry. Station the butter slices in an smooth place on one shape of pastry. Place the wares artefact of dough over the butter. Both sheets of pastry should be shapely, one on top of the new. Now breadstuff the pastry out into roughly a 12×14 progress rectangle. Cut into 9 squares.
- Fit apiece parcel surface the braced gem tin. Someone the pan to the freezer to gelidity.
- In a psychic construction, beat together the elite, 1 egg, mustard, thyme, and a bite each of tasteful and seasoner. Shift in the cheeses.
- Shift the gem pan from the freezer and route a percentage of prosciutto on the internal boundary. Evenly separate the mallow miscellanea between the pastries. Base the gem pan on a baking mainsheet. Hairdressing the top edges of the pastries with the remaining beaten egg, and rain with earthy dulcify. Individual to the oven and bake for 25-30 proceedings, until the dough is deeply prosperous and the cheese has dissolved. Operate hot with saucy thyme.
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